Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

Molecular Nutrition and Food Research

Volumn 54, Issue SUPPL. 2, 2010, Pages

  Xiao, Jianbo ^a,b   Cao, Hui ^c   Wang, Yuanfeng ^a   Yamamoto, Koichiro ^b   Wei, Xinlin ^a  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

^c NANTONG UNIVERSITY   (China)

Author keywords

7 Hydroxyflavone; Baicalein; Chrysin; Flavone; Serum albumins

Indexed keywords

7 HYDROXYFLAVONE; 7-HYDROXYFLAVONE; ALB PROTEIN, HUMAN; BAICALEIN; BOVINE SERUM ALBUMIN; CHRYSIN; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; GLYCOPROTEIN; SERUM ALBUMIN;

ALGORITHM; ARTICLE; BINDING SITE; CHEMISTRY; HYDROGEN BOND; HYDROXYLATION; KINETICS; METABOLISM; PH; PROTEIN BINDING; SPECTROFLUOROMETRY; SPECTROPHOTOMETRY; STRUCTURE ACTIVITY RELATION;

ALGORITHMS; BINDING SITES; FLAVANONES; FLAVONES; FLAVONOIDS; GLYCOPROTEINS; HYDROGEN BONDING; HYDROGEN-ION CONCENTRATION; HYDROXYLATION; KINETICS; PROTEIN BINDING; SERUM ALBUMIN; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 78650971978     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900454     Document Type: Article

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