Effect of milk and brewing method on black tea catechin bioaccessibility

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 14, 2011, Pages 7752-7758

  Van Der Burg Koorevaar, Monique C D ^a   Miret, Silvia ^a   Duchateau, Guus S M J E ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Consumer habits; English black tea; in vitro digestion; Indian black tea; polyphenols; protein; proteolysis

Indexed keywords

BLACK TEA; CONSUMER HABITS; ENGLISH BLACK TEA; IN VITRO DIGESTION; POLYPHENOLS;

ORGANIC COMPOUNDS; PROTEINS; VITAMINS;

PHENOLS;

CATECHIN; MILK PROTEIN; PLANT EXTRACT;

ANIMAL; BIOAVAILABILITY; BIOLOGICAL MODEL; CATTLE; CHEMISTRY; CONFERENCE PAPER; COOKING; DIGESTION; EVALUATION; HEAT; HUMAN; INTESTINE; METABOLISM; METHODOLOGY; MILK; PROTEIN BINDING; TEA;

ANIMALS; BIOLOGICAL AVAILABILITY; CAMELLIA SINENSIS; CATECHIN; CATTLE; COOKING; DIGESTION; HOT TEMPERATURE; HUMANS; INTESTINES; MILK; MILK PROTEINS; MODELS, BIOLOGICAL; PLANT EXTRACTS; PROTEIN BINDING; TEA;

CAMELLIA SINENSIS;

EID: 79960608130     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2015232     Document Type: Conference Paper

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