Study on the interactions of trans-resveratrol and curcumin with bovine α-lactalbumin by spectroscopic analysis and molecular docking

Materials Science and Engineering C

Volumn 50, Issue , 2015, Pages 358-366

  Mohammadi, Fakhrossadat ^a   Moeeni, Marzieh ^a  

^a INSTITUTE FOR ADVANCED STUDIES IN BASIC SCIENCES IASBS   (Iran)

Author keywords

Alpha lactalbumin; Curcumin; Fluorescence quenching; Trans resveratrol

Indexed keywords

AMINO ACIDS; BINDING ENERGY; BINDING SITES; COMPLEXATION; ENERGY TRANSFER; FLUORESCENCE; HYDROGEN BONDS; LIGANDS; MAMMALS; PARAMETER ESTIMATION; POLYPHENOLIC COMPOUNDS; PROTEINS; QUENCHING; SPECTROSCOPIC ANALYSIS;

ALPHA-LACTALBUMIN; CURCUMIN; FLUORESCENCE QUENCHING; FLUORESCENCE QUENCHING MEASUREMENT; FLUORESCENCE RESONANCE ENERGY TRANSFER; LIGAND-PROTEIN COMPLEXES; SYNCHRONOUS FLUORESCENCE; TRANS-RESVERATROL;

RESVERATROL;

CURCUMIN; LACTALBUMIN; LIGAND; PROTEIN BINDING; RESVERATROL; STILBENE DERIVATIVE; TRYPTOPHAN;

ANIMAL; BINDING SITE; BOVINE; CHEMISTRY; CONFORMATION; HYDROGEN BOND; KINETICS; METABOLISM; MOLECULAR DOCKING; SPECTROFLUOROMETRY; THERMODYNAMICS;

ANIMALS; BINDING SITES; CATTLE; CURCUMIN; HYDROGEN BONDING; KINETICS; LACTALBUMIN; LIGANDS; MOLECULAR CONFORMATION; MOLECULAR DOCKING SIMULATION; PROTEIN BINDING; SPECTROMETRY, FLUORESCENCE; STILBENES; THERMODYNAMICS; TRYPTOPHAN;

EID: 84923647904     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2015.02.007     Document Type: Article

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