Effects of tea, coffee and cocoa extracts on the colloidal stability of milk and concentrated milk

International Dairy Journal

Volumn 8, Issue 8, 1998, Pages 689-693

  O'Connell, J E ^a   Fox, P D ^a   Tan Kintia, R ^a   Fox, P F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHLORIDE; CASEIN; CHELATION; COCOA; COFFEE; MILK; PH; POLYPHENOL; TEA; THERMOSTABILITY;

EID: 0032147679     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00105-8     Document Type: Article

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