메뉴 건너뛰기




Volumn 49, Issue 1, 2016, Pages 44-50

Interaction of chlorogenic acid with milk proteins analyzed by spectroscopic and modeling methods

Author keywords

Binding; chlorogenic acid; fluorescence quenching; milk protein; molecular docking

Indexed keywords


EID: 84946761496     PISSN: 00387010     EISSN: 15322289     Source Type: Journal    
DOI: 10.1080/00387010.2015.1066826     Document Type: Article
Times cited : (25)

References (29)
  • 1
    • 40549103507 scopus 로고    scopus 로고
    • Binding of puerarin to human serum albumin: A spectroscopic analysis and molecular docking
    • He, Y., Wang, Y. W., Tang, L. F., Liu, H., Chen, W., Zheng, Z. L., Zou, G. L. Binding of puerarin to human serum albumin: a spectroscopic analysis and molecular docking. Journal of Fluorescence 2008, 18 (2), 433-442.
    • (2008) Journal of Fluorescence , vol.18 , Issue.2 , pp. 433-442
    • He, Y.1    Wang, Y.W.2    Tang, L.F.3    Liu, H.4    Chen, W.5    Zheng, Z.L.6    Zou, G.L.7
  • 2
    • 0027504187 scopus 로고
    • Dietary antioxidant flavonoids and risk of coronary heart-disease-the zutphen elderly study
    • Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hollman, P. C. H., Katan, M. B. Dietary antioxidant flavonoids and risk of coronary heart-disease-the zutphen elderly study. Lancet 1993, 342 (8878), 1007-1011.
    • (1993) Lancet , vol.342 , Issue.8878 , pp. 1007-1011
    • Hertog, M.G.L.1    Feskens, E.J.M.2    Kromhout, D.3    Hollman, P.C.H.4    Katan, M.B.5
  • 4
    • 84870460202 scopus 로고    scopus 로고
    • The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: Evidence from human intervention studies
    • Livingstone, K. M., Lovegrove, J. A., Givens, D. I. The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: Evidence from human intervention studies. Nutrition Research Reviews 2012, 25 (2), 193-206.
    • (2012) Nutrition Research Reviews , vol.25 , Issue.2 , pp. 193-206
    • Livingstone, K.M.1    Lovegrove, J.A.2    Givens, D.I.3
  • 5
    • 0036128797 scopus 로고    scopus 로고
    • Natively unfolded proteins: A point where biology waits for physics
    • Uversky, V. N. Natively unfolded proteins: A point where biology waits for physics. Protein Science 2002, 11 (4), 739-756.
    • (2002) Protein Science , vol.11 , Issue.4 , pp. 739-756
    • Uversky, V.N.1
  • 7
    • 84867077731 scopus 로고    scopus 로고
    • Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
    • Zhang, H., Zheng, J., Liu, X. T., Ding, Q. B., Jiang, L., Guo, H. Y., Ren, F. Z. Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats. Molecular Nutrition & Food Research 2012, 56 (10), 1511-1519.
    • (2012) Molecular Nutrition & Food Research , vol.56 , Issue.10 , pp. 1511-1519
    • Zhang, H.1    Zheng, J.2    Liu, X.T.3    Ding, Q.B.4    Jiang, L.5    Guo, H.Y.6    Ren, F.Z.7
  • 8
    • 84879799876 scopus 로고    scopus 로고
    • The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats
    • Zhang, H., Jiang, L., Guo, H. Y., Sun, J., Liu, X. T., Liu, R. H., Ding, Q. B., Ren, F. Z. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats. Molecular Nutrition & Food Research 2013, 57 (7), 1228-1236.
    • (2013) Molecular Nutrition & Food Research , vol.57 , Issue.7 , pp. 1228-1236
    • Zhang, H.1    Jiang, L.2    Guo, H.Y.3    Sun, J.4    Liu, X.T.5    Liu, R.H.6    Ding, Q.B.7    Ren, F.Z.8
  • 9
    • 84900820533 scopus 로고    scopus 로고
    • Interaction of plant phenols with food macronutrients: Characterisation and nutritional-physiological consequences
    • Zhang, H., Yu, D. D., Sun, J., Liu, X. T., Jiang, L., Guo, H. Y., Ren, F. Z. Interaction of plant phenols with food macronutrients: Characterisation and nutritional-physiological consequences. Nutrition Research Reviews 2014, 27 (1), 1-15.
    • (2014) Nutrition Research Reviews , vol.27 , Issue.1 , pp. 1-15
    • Zhang, H.1    Yu, D.D.2    Sun, J.3    Liu, X.T.4    Jiang, L.5    Guo, H.Y.6    Ren, F.Z.7
  • 10
    • 34548329587 scopus 로고    scopus 로고
    • Addition of milk prevents vascular protective effects of tea
    • Pfeuffer, M., Schrezenmeir, J. Addition of milk prevents vascular protective effects of tea. European Heart Journal 2007, 28 (10), 1265-1266.
    • (2007) European Heart Journal , vol.28 , Issue.10 , pp. 1265-1266
    • Pfeuffer, M.1    Schrezenmeir, J.2
  • 11
    • 78751702234 scopus 로고    scopus 로고
    • Interaction of triprolidine hydrochloride with serum albumins: Thermodynamic and binding characteristics, and influence of site probes
    • Sandhya, B., Hegde, A. H., Kalanur, S. S., Katrahalli, U., Seetharamappa, J. Interaction of triprolidine hydrochloride with serum albumins: Thermodynamic and binding characteristics, and influence of site probes. Journal of Pharmaceutical and Biomedical Analysis 2011, 54 (5), 1180-1186.
    • (2011) Journal of Pharmaceutical and Biomedical Analysis , vol.54 , Issue.5 , pp. 1180-1186
    • Sandhya, B.1    Hegde, A.H.2    Kalanur, S.S.3    Katrahalli, U.4    Seetharamappa, J.5
  • 12
    • 79951513443 scopus 로고    scopus 로고
    • Interaction of cinnamic acid derivatives with serum albumins: A fluorescence spectroscopic study
    • Singh, T. S., Mitra, S. Interaction of cinnamic acid derivatives with serum albumins: A fluorescence spectroscopic study. Spectrochimica Acta Part A-molecular and Biomolecular Spectroscopy 2011, 78 (3), 942-948.
    • (2011) Spectrochimica Acta Part A-molecular and Biomolecular Spectroscopy , vol.78 , Issue.3 , pp. 942-948
    • Singh, T.S.1    Mitra, S.2
  • 13
    • 77954756913 scopus 로고    scopus 로고
    • Interaction between a potent corticosteroid drug-Dexamethasone with bovine serum albumin and human serum albumin: A fluorescence quenching and fourier transformation infrared spectroscopy study
    • Naik, P. N., Chimatadar, S. A., Nandibewoor, S. T. Interaction between a potent corticosteroid drug-Dexamethasone with bovine serum albumin and human serum albumin: A fluorescence quenching and fourier transformation infrared spectroscopy study. Journal of Photochemistry and Photobiology B-biology 2010, 100 (3), 147-159.
    • (2010) Journal of Photochemistry and Photobiology B-biology , vol.100 , Issue.3 , pp. 147-159
    • Naik, P.N.1    Chimatadar, S.A.2    Nandibewoor, S.T.3
  • 14
    • 39149145824 scopus 로고    scopus 로고
    • Influence of milk and sugar on antioxidant potential of black tea
    • Sharma, V., Kumar, H. V., Rao, L. J. M. Influence of milk and sugar on antioxidant potential of black tea. Food Research International 2008, 41 (2), 124-129.
    • (2008) Food Research International , vol.41 , Issue.2 , pp. 124-129
    • Sharma, V.1    Kumar, H.V.2    Rao, L.J.M.3
  • 17
    • 0015907980 scopus 로고
    • Queching of fluorescence by oxygen-Probe for structural fluctuations in macromolecules
    • Lakowicz, J. R., Weber, G. Queching of fluorescence by oxygen-Probe for structural fluctuations in macromolecules. Biochemistry 1973, 12 (21), 4161-4170.
    • (1973) Biochemistry , vol.12 , Issue.21 , pp. 4161-4170
    • Lakowicz, J.R.1    Weber, G.2
  • 18
    • 78049267292 scopus 로고    scopus 로고
    • Interaction of curcumin with β-lactoglobulin-Stability, spectroscopic analysis, and molecular modeling of the complex
    • Sneharani, A. H., Karakkat, J. V., Singh, S. A., Rao, A. G. A. Interaction of curcumin with β-lactoglobulin-Stability, spectroscopic analysis, and molecular modeling of the complex. Journal of Agricultural and Food Chemistry 2010, 58 (20), 11130-11139.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , Issue.20 , pp. 11130-11139
    • Sneharani, A.H.1    Karakkat, J.V.2    Singh, S.A.3    Rao, A.G.A.4
  • 19
    • 0027586726 scopus 로고
    • Three-dimensional molecular modeling of bovine caseins: An energy-minimized beta-casein structure
    • Kumosinski, T. F., Brown, E. M., Farrell, H. M. Three-dimensional molecular modeling of bovine caseins: An energy-minimized beta-casein structure. Journal of Dairy Science 1993, 76 (4), 931-945.
    • (1993) Journal of Dairy Science , vol.76 , Issue.4 , pp. 931-945
    • Kumosinski, T.F.1    Brown, E.M.2    Farrell, H.M.3
  • 21
    • 77955421937 scopus 로고    scopus 로고
    • Complexation of fluoroquinolone antibiotics with human serum albumin: A fluorescence quenching study
    • Seedher, N., Agarwal, P. Complexation of fluoroquinolone antibiotics with human serum albumin: A fluorescence quenching study. Journal of Luminescence 2010, 130 (10), 1841-1848.
    • (2010) Journal of Luminescence , vol.130 , Issue.10 , pp. 1841-1848
    • Seedher, N.1    Agarwal, P.2
  • 24
    • 84871610224 scopus 로고    scopus 로고
    • Biophysical study on the interaction of ceftriaxone sodium with bovine serum albumin using spectroscopic methods
    • Pan, J. W., Ye, Z. T., Cai, X. P., Wang, L. W., Cao, Z. Biophysical study on the interaction of ceftriaxone sodium with bovine serum albumin using spectroscopic methods. Journal of Biochemical and Molecular Toxicology 2012, 26 (12), 487-492.
    • (2012) Journal of Biochemical and Molecular Toxicology , vol.26 , Issue.12 , pp. 487-492
    • Pan, J.W.1    Ye, Z.T.2    Cai, X.P.3    Wang, L.W.4    Cao, Z.5
  • 25
    • 0014593973 scopus 로고
    • Intramolecular singlet excitation transfer-Applications to polypeptides
    • Eisinger, J., Feuer, B., Lamola, A. A. Intramolecular singlet excitation transfer-Applications to polypeptides. Biochemistry 1969, 8 (10), 3908-3915.
    • (1969) Biochemistry , vol.8 , Issue.10 , pp. 3908-3915
    • Eisinger, J.1    Feuer, B.2    Lamola, A.A.3
  • 27
    • 34548497392 scopus 로고    scopus 로고
    • Probing the binding of flavonoids to catalase by molecular spectroscopy
    • Zhu, J. F., Zhang, X., Li, D. J., Jin, J. Probing the binding of flavonoids to catalase by molecular spectroscopy. Journal of Molecular Structure 2007, 843 (1-3), 38-44.
    • (2007) Journal of Molecular Structure , vol.843 , Issue.1-3 , pp. 38-44
    • Zhu, J.F.1    Zhang, X.2    Li, D.J.3    Jin, J.4
  • 28
    • 36148935581 scopus 로고    scopus 로고
    • Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins
    • Labuckas, D. O., Maestri, D. M., Perello, M., Martinez, M. L., Lamarque, A. L. Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins. Food Chemistry 2008, 107 (2), 607-612.
    • (2008) Food Chemistry , vol.107 , Issue.2 , pp. 607-612
    • Labuckas, D.O.1    Maestri, D.M.2    Perello, M.3    Martinez, M.L.4    Lamarque, A.L.5
  • 29
    • 3242807589 scopus 로고    scopus 로고
    • Assessment of the reactivity of selected lsoflavones against proteins in comparison to quercetin
    • Rawel, H. M., Ranters, H., Rohn, S., Kroll, J. Assessment of the reactivity of selected lsoflavones against proteins in comparison to quercetin. Journal of Agricultural and Food Chemistry 2004, 52 (16), 5263-5271.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.16 , pp. 5263-5271
    • Rawel, H.M.1    Ranters, H.2    Rohn, S.3    Kroll, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.