Characterization of binding interactions between green tea flavanoids and milk proteins

Food Chemistry

Volumn 121, Issue 2, 2010, Pages 450-456

  Yuksel, Zerrin ^a   Avci, Elif ^b   Erdem, Yasar Kemal ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Binding; Casein; Flavanoids; Green tea; Hydrophobicity; ITC; Milk proteins

Indexed keywords

BETA CASEIN; CASEIN; CATECHIN; FLAVONOID; MILK PROTEIN;

ARTICLE; CONTROLLED STUDY; ENTHALPY; FLUOROMETRY; HYDROPHOBICITY; ISOTHERMAL TITRATION CALORIMETRY; PROTEIN BINDING; TEA;

EID: 76749084741     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.064     Document Type: Article

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