Flavonoids protecting food and beverages against light

Journal of the Science of Food and Agriculture

Volumn 95, Issue 1, 2015, Pages 20-35

  Huvaere, Kevin ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Flavonoids; Food and beverages; Food quality; Off flavour; Photodegradation; Photooxidation; Polyphenols

Indexed keywords

CHLOROPHYLL; FLAVONOID; RIBOFLAVIN; SCAVENGER; SINGLET OXYGEN;

ADVERSE EFFECTS; ANIMAL; ANTAGONISTS AND INHIBITORS; BEER; BEVERAGE; CHEMISTRY; DAIRY PRODUCT; FOOD; FOOD HANDLING; FOOD PRESERVATION; FOOD QUALITY; HEAT; KINETICS; LIGHT; PHOTOLYSIS; PHOTON; PHYSICAL CHEMISTRY; THERMODYNAMICS;

ANIMALS; BEER; BEVERAGES; CHLOROPHYLL; DAIRY PRODUCTS; FLAVONOIDS; FOOD; FOOD HANDLING; FOOD PRESERVATION; FOOD QUALITY; FREE RADICAL SCAVENGERS; HOT TEMPERATURE; KINETICS; LIGHT; PHOTOLYSIS; PHOTONS; PHYSICOCHEMICAL PHENOMENA; RIBOFLAVIN; SINGLET OXYGEN; THERMODYNAMICS;

EID: 84922831968     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6796     Document Type: Review

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