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Volumn 23, Issue 1, 2012, Pages 68-71

Effect of hawk tea (Litsea coreana L.) on the numbers of lactic acid bacteria and flavour compounds of yoghurt

Author keywords

[No Author keywords available]

Indexed keywords

ACETOIN; CUBEBENE; DIACETYL; LACTIC ACID BACTERIA; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; RECONSTITUTED MILK; SPATHULENOL; STREPTOCOCCUS THERMOPHILUS; VOLATILE COMPONENTS;

EID: 84855873721     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.09.014     Document Type: Article
Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.