메뉴 건너뛰기




Volumn 13, Issue 8, 2013, Pages 3001-3011

Electronic tongues-a review

Author keywords

Electronic tongue; global selectivity; lipid polymer membrane; taste sensor

Indexed keywords

CHEMICAL SUBSTANCE; GENERAL ELECTRONICS; LIPID/POLYMER MEMBRANES; OBJECTIVE EVALUATION; QUANTIFICATION OF TASTES; SENSING PRINCIPLE; SENSING TECHNOLOGY; TASTE SENSOR;

EID: 84880670888     PISSN: 1530437X     EISSN: None     Source Type: Journal    
DOI: 10.1109/JSEN.2013.2263125     Document Type: Review
Times cited : (289)

References (81)
  • 1
    • 84862552290 scopus 로고    scopus 로고
    • Gustatory system: The finer points of taste
    • Jun
    • B. P. Trivedi, "Gustatory system: The finer points of taste," Nature, vol. 486, no. 7403, pp. S2-S3, Jun. 2012.
    • (2012) Nature , vol.486 , Issue.7403
    • Trivedi, B.P.1
  • 2
    • 33751084573 scopus 로고    scopus 로고
    • The receptors and cells for mammalian taste
    • Nov
    • J. Chandrashekar, M. A. Hoon, N. J. P. Ryba, and C. S. Zuker, "The receptors and cells for mammalian taste," Nature, vol. 444, no. 7117, pp. 288-294, Nov. 2006.
    • (2006) Nature , vol.444 , Issue.7117 , pp. 288-294
    • Chandrashekar, J.1    Hoon, M.A.2    Ryba, N.J.P.3    Zuker, C.S.4
  • 8
    • 33747621396 scopus 로고    scopus 로고
    • Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor
    • Apr
    • Y. Ishimaru, H. Inada, M. Kubota, H. Zhuang, M. Tominaga, and H. Matsunami, "Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor," Proc. Nat. Acad. Sci. United States Amer., vol. 103, no. 33, pp. 12569-12574, Apr. 2006.
    • (2006) Proc. Nat. Acad. Sci. United States Amer , vol.103 , Issue.33 , pp. 12569-12574
    • Ishimaru, Y.1    Inada, H.2    Kubota, M.3    Zhuang, H.4    Tominaga, M.5    Matsunami, H.6
  • 10
  • 12
    • 0025475929 scopus 로고
    • Multichannel taste sensor using lipid membranes
    • Augl
    • K. Hayashi, M. Yamanaka, K. Toko, and K. Yamafuji, "Multichannel taste sensor using lipid membranes," Sens. Actuators B, Chem., vol. 2, no. 3, pp. 205-213, Aug. 1990.
    • (1990) Sens. Actuators B, Chem , vol.2 , Issue.3 , pp. 205-213
    • Hayashi, K.1    Yamanaka, M.2    Toko, K.3    Yamafuji, K.4
  • 13
    • 77956793494 scopus 로고    scopus 로고
    • Recent advances in electronic tongues
    • Augl
    • A. Riul, Jr., C. A. R. Dantas, C. M. Miyazaki, and O. N. Oliveira, Jr., "Recent advances in electronic tongues," Analyst, vol. 135, no. 10, pp. 2481-2495, Aug. 2010.
    • (2010) Analyst , vol.135 , Issue.10 , pp. 2481-2495
    • Riul Jr., A.1    Dantas, C.A.R.2    Miyazaki, C.M.3    Oliveira Jr., O.N.4
  • 14
    • 33847317006 scopus 로고    scopus 로고
    • The latest trends in the taste assessment of pharmaceuticals
    • Mar
    • V. Anand, M. Kataria, V. Kukkar, V. Saharan, and P. K. Choudhury, "The latest trends in the taste assessment of pharmaceuticals," Drug Discovery Today, vol. 12, nos. 5-6, pp. 257-265, Mar. 2007.
    • (2007) Drug Discovery Today , vol.12 , Issue.5-6 , pp. 257-265
    • Anand, V.1    Kataria, M.2    Kukkar, V.3    Saharan, V.4    Choudhury, P.K.5
  • 15
    • 0030165106 scopus 로고    scopus 로고
    • Taste sensor with global selectivity
    • Jun
    • K. Toko, "Taste sensor with global selectivity," Mater. Sci. Eng., C, vol. 4, no. 2, pp. 69-82, Jun. 1996.
    • (1996) Mater. Sci. Eng., C , vol.4 , Issue.2 , pp. 69-82
    • Toko, K.1
  • 16
    • 0000177855 scopus 로고    scopus 로고
    • Taste sensor
    • K. Toko, "Taste sensor," Sens. Actuators B, Chem., vol. 64, nos. 1-3, pp. 205-215, 2000.
    • (2000) Sens. Actuators B, Chem , vol.64 , Issue.1-3 , pp. 205-215
    • Toko, K.1
  • 18
    • 33644522065 scopus 로고    scopus 로고
    • Taste sensor
    • K. Toko and M. Habara, "Taste sensor," Chem. Senses, vol. 30, no. 1, pp. i256-i257, 2005.
    • (2005) Chem. Senses , vol.30 , Issue.1
    • Toko, K.1    Habara, M.2
  • 19
    • 63049095979 scopus 로고    scopus 로고
    • Taste sensor
    • C. A. Grimes, E. C. Dickey, and M. V. Pishko, Eds. San Francisco, CA, USA: Scientific, 2006
    • M. Habara and K. Toko, "Taste sensor," in Encyclopedia of Sensors, C. A. Grimes, E. C. Dickey, and M. V. Pishko, Eds. San Francisco, CA, USA: Scientific, 2006, pp. 107-119.
    • Encyclopedia of Sensors , pp. 107-119
    • Habara, M.1    Toko, K.2
  • 20
    • 34748826106 scopus 로고    scopus 로고
    • Sensor arrays for liquid sensing-Electronic tongue systems
    • P. Ciosek and W. Wroblewski, "Sensor arrays for liquid sensing-Electronic tongue systems," Analyst, vol. 132, no. 10, pp. 963-978, 2007.
    • (2007) Analyst , vol.132 , Issue.10 , pp. 963-978
    • Ciosek, P.1    Wroblewski, W.2
  • 21
    • 44949092791 scopus 로고    scopus 로고
    • Smart taste sensors
    • D. Citterio and K. Suzuki, "Smart taste sensors," Anal. Chem., vol. 80, no. 11, pp. 3965-3972, 2008.
    • (2008) Anal. Chem , vol.80 , Issue.11 , pp. 3965-3972
    • Citterio, D.1    Suzuki, K.2
  • 22
    • 84862568222 scopus 로고    scopus 로고
    • Technology: The taste of things to come
    • N. Savage, "Technology: The taste of things to come," Nature, vol. 486, no. 7403, pp. S18-S19, 2012.
    • (2012) Nature , vol.486 , Issue.7403
    • Savage, N.1
  • 23
    • 28544443727 scopus 로고    scopus 로고
    • Nonspecific sensor arrays ("electronic tongue") for chemical analysis of liquids
    • Y. Vlasov, A. Legin, A. Rudnitskaya, C. Di Natale, and A. D'Amico, "Nonspecific sensor arrays ("electronic tongue") for chemical analysis of liquids," Pure Appl. Chem., vol. 77, no. 11, pp. 1965-1983, 2005.
    • (2005) Pure Appl. Chem , vol.77 , Issue.11 , pp. 1965-1983
    • Vlasov, Y.1    Legin, A.2    Rudnitskaya, A.3    Di Natale, C.4    D'amico, A.5
  • 24
    • 0343192272 scopus 로고    scopus 로고
    • The features of the electronic tongue in comparison with the characteristics of the discrete ion-selective sensors
    • Sep
    • A. V. Legin, A. M. Rudnitskaya, Y. G. Vlasov, C. Di Natale, and A. D'Amico, "The features of the electronic tongue in comparison with the characteristics of the discrete ion-selective sensors," Sens. Actuators B, Chem., vol. 58, nos. 1-3, pp. 464-468, Sep. 1999.
    • (1999) Sens. Actuators B, Chem , vol.58 , Issue.1-3 , pp. 464-468
    • Legin, A.V.1    Rudnitskaya, A.M.2    Vlasov, Y.G.3    Di Natale, C.4    D'amico, A.5
  • 25
    • 77953688352 scopus 로고    scopus 로고
    • Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements
    • Oct
    • M. Ghasemi-Varnamkhasti, S. S. Mohtasebi, and M. Siadat, "Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements," J. Food Eng., vol. 100, no. 3, pp. 377-387, Oct. 2010.
    • (2010) J. Food Eng , vol.100 , Issue.3 , pp. 377-387
    • Ghasemi-Varnamkhasti, M.1    Mohtasebi, S.S.2    Siadat, M.3
  • 26
    • 51449117462 scopus 로고    scopus 로고
    • Voltammetric electronic tongues-Basic principles and applications
    • Sep
    • F. Winquist, "Voltammetric electronic tongues-Basic principles and applications," Microchim. Acta, vol. 163, nos. 1-2, pp. 3-10, Sep. 2008.
    • (2008) Microchim. Acta , vol.163 , Issue.1-2 , pp. 3-10
    • Winquist, F.1
  • 27
    • 79952246547 scopus 로고    scopus 로고
    • A comparative study on two electronic tongues for pharmaceutical formulation development
    • May
    • K. Woertz, C. Tissen, P. Kleinebudde, and J. Breitkreutz, "A comparative study on two electronic tongues for pharmaceutical formulation development," J. Pharmaceutical Biomed. Anal., vol. 55, no. 2, pp. 272-281, May 2011.
    • (2011) J. Pharmaceutical Biomed. Anal , vol.55 , Issue.2 , pp. 272-281
    • Woertz, K.1    Tissen, C.2    Kleinebudde, P.3    Breitkreutz, J.4
  • 28
    • 79952246688 scopus 로고    scopus 로고
    • Taste sensing systems (electronic tongues) for pharmaceutical applications
    • Sep
    • K. Woertz, C. Tissen, P. Kleinebudde, and J. Breitkreutz, "Taste sensing systems (electronic tongues) for pharmaceutical applications," Int. J. Pharmceutics, vol. 417, nos. 1-2, pp. 256-271, Sep. 2011.
    • (2011) Int. J. Pharmceutics , vol.417 , Issue.1-2 , pp. 256-271
    • Woertz, K.1    Tissen, C.2    Kleinebudde, P.3    Breitkreutz, J.4
  • 29
    • 77951713273 scopus 로고    scopus 로고
    • Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores
    • Apr
    • Y. Kobayashi, M. Habara, H. Ikezazki, R. Chen, Y. Naito, and K. Toko, "Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores," Sensors, vol. 10, no. 4, pp. 3411-3443, Apr. 2010.
    • (2010) Sensors , vol.10 , Issue.4 , pp. 3411-3443
    • Kobayashi, Y.1    Habara, M.2    Ikezazki, H.3    Chen, R.4    Naito, Y.5    Toko, K.6
  • 30
    • 0031592357 scopus 로고    scopus 로고
    • An electronic tongue based on voltammetry
    • Dec
    • F. Winquist, P. Wide, and I. Lundström, "An electronic tongue based on voltammetry," Anal. Chim. Acta, vol. 357, nos. 1-2, pp. 21-31, Dec. 1997.
    • (1997) Anal. Chim. Acta , vol.357 , Issue.1-2 , pp. 21-31
    • Winquist, F.1    Wide, P.2    Lundström, I.3
  • 31
    • 0342757597 scopus 로고    scopus 로고
    • The combination of an electronic tongue and an electronic nose
    • Sep
    • F. Winquist, I. Lundström, and P. Wide, "The combination of an electronic tongue and an electronic nose," Sens. Actuators B, Chem., vol. 58, nos. 1-3, pp. 512-517, Sep. 1999.
    • (1999) Sens. Actuators B, Chem , vol.58 , Issue.1-3 , pp. 512-517
    • Winquist, F.1    Lundström, I.2    Wide, P.3
  • 32
    • 25144520999 scopus 로고    scopus 로고
    • Electronic tongues and combinations of artificial senses
    • Dec
    • F. Winquist, C. Krantz-Rlcker, and I. Lundström, "Electronic tongues and combinations of artificial senses," Sensors Update, vol. 11, no. 1, pp. 279-306, Dec. 2002.
    • (2002) Sensors Update , vol.11 , Issue.1 , pp. 279-306
    • Winquist, F.1    Krantz-Rlcker, C.2    Lundström, I.3
  • 35
    • 0001607852 scopus 로고
    • Chalcogenide glass chemical sensors: Research and analytical applications
    • Jun
    • Y. Vlasov, E. A. Bychkov, and A. Legin, "Chalcogenide glass chemical sensors: Research and analytical applications," Talanta, vol. 41, no. 6, pp. 1059-1063, Jun. 1994.
    • (1994) Talanta , vol.41 , Issue.6 , pp. 1059-1063
    • Vlasov, Y.1    Bychkov, E.A.2    Legin, A.3
  • 36
    • 0031244909 scopus 로고    scopus 로고
    • Cross-sensitivity evaluation of chemical sensors for electronic tongue: Determination of heavy metal ions
    • Oct
    • Y. Vlasov, A. Legin, and A. Rudnitskaya, "Cross-sensitivity evaluation of chemical sensors for electronic tongue: Determination of heavy metal ions," Sens. Actuators B, Chem., vol. 44, nos. 1-3, pp. 532-537, Oct. 1997.
    • (1997) Sens. Actuators B, Chem , vol.44 , Issue.1-3 , pp. 532-537
    • Vlasov, Y.1    Legin, A.2    Rudnitskaya, A.3
  • 38
    • 0038066312 scopus 로고    scopus 로고
    • Evaluation of italian wine by the electronic tongue: Recognition, quantitative analysis and correlation with human sensory perception
    • May
    • A. Legin, A. Rudnitskaya, L. Lvova, C. Di Nataleb, and A. D'Amicob, "Evaluation of italian wine by the electronic tongue: Recognition, quantitative analysis and correlation with human sensory perception," Anal. Chim. Acta, vol. 484, no. 1, pp. 33-44, May 2003.
    • (2003) Anal. Chim. Acta , vol.484 , Issue.1 , pp. 33-44
    • Legin, A.1    Rudnitskaya, A.2    Lvova, L.3    Di Nataleb, C.4    D'amicob, A.5
  • 39
    • 36849048651 scopus 로고    scopus 로고
    • Metalloporphyrin-Based electronic tongue: An application for the analysis of italian white wines
    • Nov
    • G. Verrelli, L. Lvova, R. Paolesse, C. Di Nataleb, and A. D'Amicob, "Metalloporphyrin-Based electronic tongue: An application for the analysis of italian white wines," Sensors, vol. 7, no. 11, pp. 2750-2762, Nov. 2007.
    • (2007) Sensors , vol.7 , Issue.11 , pp. 2750-2762
    • Verrelli, G.1    Lvova, L.2    Paolesse, R.3    Di Nataleb, C.4    D'amicob, A.5
  • 40
    • 84880687226 scopus 로고    scopus 로고
    • Aissy Inc. (2013, Feb. 25). Japan [Online]. Available
    • Aissy Inc. (2013, Feb. 25). Japan [Online]. Available: http://aissy.co.jp/en/index.html
  • 41
    • 0019904401 scopus 로고
    • Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose
    • Sep
    • K. Persaud and G. Dodd, "Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose," Nature, vol. 299, no. 5881, pp. 352-355, Sep. 1982.
    • (1982) Nature , vol.299 , Issue.5881 , pp. 352-355
    • Persaud, K.1    Dodd, G.2
  • 43
    • 0028386571 scopus 로고
    • Characterisation of food freshness with sensor arrays
    • Mar
    • P. M. Schweizer-Berberich, S. Vaihinger, and W. Göpel, "Characterisation of food freshness with sensor arrays," Sens. Actuators B, Chem., vol. 18, nos. 1-3, pp. 282-290, Mar. 1994.
    • (1994) Sens. Actuators B, Chem , vol.18 , Issue.1-3 , pp. 282-290
    • Schweizer-Berberich, P.M.1    Vaihinger, S.2    Göpel, W.3
  • 44
    • 0003149322 scopus 로고    scopus 로고
    • Gas identification using micro gas sensor array and neural-network pattern recognition
    • Jul
    • H.-K. Hong, H. W. Shin, H. S. Park, D. H. Yun, C.H. Kwon, S.-T. Kim, and T. Moriizumi, "Gas identification using micro gas sensor array and neural-network pattern recognition," Sens. Actuators B, Chem., vol. 33, nos. 1-3, pp. 68-71, Jul. 1996.
    • (1996) Sens. Actuators B, Chem , vol.33 , Issue.1-3 , pp. 68-71
    • Hong, H.-K.1    Shin, H.W.2    Park, H.S.3    Yun, D.H.4    Kwon, C.H.5    Kim, S.-T.6    Moriizumi, T.7
  • 48
    • 40449096268 scopus 로고    scopus 로고
    • Electronic nose: Current status and future trends
    • Feb
    • F. Röck, N. Barsan, and U. Weimar, "Electronic nose: Current status and future trends," Chem. Rev., vol. 108, no. 2, pp. 705-725, Feb. 2008.
    • (2008) Chem. Rev , vol.108 , Issue.2 , pp. 705-725
    • Röck, F.1    Barsan, N.2    Weimar, U.3
  • 49
    • 77951756545 scopus 로고    scopus 로고
    • Development of an artificial lipid-based membrane sensor with high selectivity and sensitivity to the bitterness of drugs and with high correlation with sensory score
    • Nov
    • Y. Kobayashi, H. Hamada, Y. Yamaguchi, H. I. Member, and K. T. Member, "Development of an artificial lipid-based membrane sensor with high selectivity and sensitivity to the bitterness of drugs and with high correlation with sensory score," IEEJ Trans. Electr. Electron. Eng., vol. 4, no. 6, pp. 710-719, Nov. 2009.
    • (2009) IEEJ Trans. Electr. Electron. Eng , vol.4 , Issue.6 , pp. 710-719
    • Kobayashi, Y.1    Hamada, H.2    Yamaguchi, Y.3    Member, H.I.4    Member, K.T.5
  • 50
    • 51749113360 scopus 로고    scopus 로고
    • Astringency: Mechanisms and perception
    • Oct
    • M. R. Bajec and G. J. Pickering, "Astringency: Mechanisms and perception," Crit. Rev. Food Sci. Nutrition, vol. 48, no. 9, pp. 858-875, Oct. 2008.
    • (2008) Crit. Rev. Food Sci. Nutrition , vol.48 , Issue.9 , pp. 858-875
    • Bajec, M.R.1    Pickering, G.J.2
  • 51
    • 2442587324 scopus 로고    scopus 로고
    • Study of sweet taste evaluation using taste sensor with lipid/polymer membranes
    • M. Habara, H. Ikezaki, and K. Toko, "Study of sweet taste evaluation using taste sensor with lipid/polymer membranes," Biosensors Bioelectron., vol. 19, no. 12, pp. 1559-1563, 2004.
    • (2004) Biosensors Bioelectron , vol.19 , Issue.12 , pp. 1559-1563
    • Habara, M.1    Ikezaki, H.2    Toko, K.3
  • 52
    • 33847237250 scopus 로고    scopus 로고
    • Evaluation of the astringency of black tea by at aste sensor system: Scope and simitation
    • Feb
    • N. Hayashi, R. Chen, H. Ikezaki, T. Ujihara, H. Kitajima, and Y. Mizukami, "Evaluation of the astringency of black tea by at aste sensor system: Scope and simitation," Biosci. Biotechnol. Biochem., vol. 71, no. 2, pp. 587-589, Feb. 2007.
    • (2007) Biosci. Biotechnol. Biochem , vol.71 , Issue.2 , pp. 587-589
    • Hayashi, N.1    Chen, R.2    Ikezaki, H.3    Ujihara, T.4    Kitajima, H.5    Mizukami, Y.6
  • 53
    • 51649122308 scopus 로고    scopus 로고
    • Evaluation of the umami taste intensity of green tea by a taste sensor
    • Augl
    • N. Hayashi, R. Chen, H. Ikezaki, and T. Ujihara, "Evaluation of the umami taste intensity of green tea by a taste sensor," J. Agricult. Food Chem., vol. 56, no. 16, pp. 7384-7387, Aug. 2008.
    • (2008) J. Agricult. Food Chem , vol.56 , Issue.16 , pp. 7384-7387
    • Hayashi, N.1    Chen, R.2    Ikezaki, H.3    Ujihara, T.4
  • 54
    • 65349132581 scopus 로고    scopus 로고
    • Falvor evaluation using taste sensor for UHT processed milk stored in cartons having different light permeabilities
    • Y. Mizota, H. Matsui, M. Ikeda, N. Ichihashi, K. Iwatsuki, and K. Toko, "Falvor evaluation using taste sensor for UHT processed milk stored in cartons having different light permeabilities," Milchwissenschaft, vol. 64, no. 2, pp. 143-146, 2009.
    • (2009) Milchwissenschaft , vol.64 , Issue.2 , pp. 143-146
    • Mizota, Y.1    Matsui, H.2    Ikeda, M.3    Ichihashi, N.4    Iwatsuki, K.5    Toko, K.6
  • 55
    • 3242718832 scopus 로고    scopus 로고
    • Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing system
    • Dec
    • T. Uyen Tran, K. Suzuki, H. Okadome, S. Homma, and K. Ohtsubo, "Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing system," Food Chem., vol. 88, no. 4, pp. 557-566, Dec. 2004.
    • (2004) Food Chem , vol.88 , Issue.4 , pp. 557-566
    • Uyen Tran, T.1    Suzuki, K.2    Okadome, H.3    Homma, S.4    Ohtsubo, K.5
  • 56
    • 29344460339 scopus 로고    scopus 로고
    • Analysis of pork extracts by taste sensing system and the relationship between Umami substances and sensor output
    • K. Sasaki, F. Tani, K. Sato, H. Ikezaki, A. Taniguchi, and T. Emori, "Analysis of pork extracts by taste sensing system and the relationship between Umami substances and sensor output," Sens. Mater., vol. 17, no. 7, pp. 397-404, 2005.
    • (2005) Sens. Mater , vol.17 , Issue.7 , pp. 397-404
    • Sasaki, K.1    Tani, F.2    Sato, K.3    Ikezaki, H.4    Taniguchi, A.5    Emori, T.6
  • 57
    • 77956570430 scopus 로고    scopus 로고
    • Development of sensor with high selectivity for saltiness and its application in taste evaluation of table salt
    • R. Chen, I. Hidekazu, and K. Toko, "Development of sensor with high selectivity for saltiness and its application in taste evaluation of table salt," Sens. Mater., vol. 22, no. 6, pp. 313-325, 2010.
    • (2010) Sens. Mater , vol.22 , Issue.6 , pp. 313-325
    • Chen, R.1    Hidekazu, I.2    Toko, K.3
  • 58
    • 84878272896 scopus 로고    scopus 로고
    • Determination of ginseng with different ages using a taste-sensing system
    • S. Cui, J.Wang, L. Geng, Z.Wei, and X. Tian "Determination of ginseng with different ages using a taste-sensing system," Sens. Mater., vol. 25, no. 4, pp. 241-255, 2013.
    • (2013) Sens. Mater , vol.25 , Issue.4 , pp. 241-255
    • Cui, S.1    Wang, J.2    Geng, L.3    Wei, Z.4    Tian, X.5
  • 59
    • 84880650913 scopus 로고    scopus 로고
    • Fukushima Prefecture. (2013, Feb. 25). Japan [Online]. Available
    • Fukushima Prefecture. (2013, Feb. 25). Japan [Online]. Available: http://wwwcms.pref.fukushima.jp/download/1/nougyou.tikusan-20sanko-6.pdf
  • 60
    • 0031310502 scopus 로고    scopus 로고
    • Flavor characteristics of glutathione in raw and cooked foodstuffs
    • Dec
    • Y. Ueda, M. Yonemitsu, T. Tsubuku, M. Sakaguchi, and R. Miyajima, "Flavor characteristics of glutathione in raw and cooked foodstuffs," Biosci. Biotechnol. Biochem., vol. 61, no. 12, pp. 1977-1980, Dec. 1997.
    • (1997) Biosci. Biotechnol. Biochem , vol.61 , Issue.12 , pp. 1977-1980
    • Ueda, Y.1    Yonemitsu, M.2    Tsubuku, T.3    Sakaguchi, M.4    Miyajima, R.5
  • 61
  • 62
    • 77952065706 scopus 로고    scopus 로고
    • Masking technology in foods
    • K. Toko and T. Uchida, Eds. San Francisco, CA, USA: CMC Publishing, 2007
    • H. Ikezaki, "Masking technology in foods," in Taste Modification Technology of Food and Medicine. K. Toko and T. Uchida, Eds. San Francisco, CA, USA: CMC Publishing, 2007, pp. 131-141.
    • Taste Modification Technology of Food and Medicine , pp. 131-141
    • Ikezaki, H.1
  • 63
    • 84855762932 scopus 로고    scopus 로고
    • Sweetness sensor with lipid/polymer membranes: Response to various sugars
    • K. Toyota, H. Cui, K. Abe, M. Habara, K. Toko, and H. Ikezaki, "Sweetness sensor with lipid/polymer membranes: Response to various sugars," Sens. Mater., vol. 23, no. 8, pp. 475-482, 2011.
    • (2011) Sens. Mater , vol.23 , Issue.8 , pp. 475-482
    • Toyota, K.1    Cui, H.2    Abe, K.3    Habara, M.4    Toko, K.5    Ikezaki, H.6
  • 64
    • 84855803246 scopus 로고    scopus 로고
    • Sweetness sensor with lipid/polymer membranes: Sweet-responsive substances
    • K. Toyota, H. Cui, K. Abe, M. Habara, K. Toko, and H. Ikezaki, "Sweetness sensor with lipid/polymer membranes: Sweet-responsive substances," Sens. Mater., vol. 23, no. 8, pp. 465-474, 2011.
    • (2011) Sens. Mater , vol.23 , Issue.8 , pp. 465-474
    • Toyota, K.1    Cui, H.2    Abe, K.3    Habara, M.4    Toko, K.5    Ikezaki, H.6
  • 66
    • 77955386878 scopus 로고    scopus 로고
    • A new method for evaluating the bitterness of medicines in development using a taste sensor and a disintegration testing apparatus
    • T. Harada, T. Uchida, M. Yoshida, Y. Kobayashi, R. Narazaki, and T. Ohwaki, "A new method for evaluating the bitterness of medicines in development using a taste sensor and a disintegration testing apparatus," Chem. Pharmaceutical Bulletin, vol. 58, no. 8, pp. 1009-1014, 2010.
    • (2010) Chem. Pharmaceutical Bulletin , vol.58 , Issue.8 , pp. 1009-1014
    • Harada, T.1    Uchida, T.2    Yoshida, M.3    Kobayashi, Y.4    Narazaki, R.5    Ohwaki, T.6
  • 67
    • 77951744061 scopus 로고    scopus 로고
    • Bitterness evaluation of orally disintegrating famotidine tablets using a taste sensor
    • M. Okamoto, H. Sunada, M. Nakano, and R. Nishiyama "Bitterness evaluation of orally disintegrating famotidine tablets using a taste sensor," Asian J. Pharmaceutical Sci., vol. 4, no. 1, pp. 1-7, 2009.
    • (2009) Asian J. Pharmaceutical Sci , vol.4 , Issue.1 , pp. 1-7
    • Okamoto, M.1    Sunada, H.2    Nakano, M.3    Nishiyama, R.4
  • 68
    • 84874524436 scopus 로고    scopus 로고
    • Quantitative evaluation of bitterness of H1-receptor antagonists and masking effect of acesulfame potassium, an artificial sweetener, using a taste sensor
    • M. Ito, K. Wada, M. Yoshida, K. Wada, and T. Uchida "Quantitative evaluation of bitterness of H1-receptor antagonists and masking effect of acesulfame potassium, an artificial sweetener, using a taste sensor," Sens. Mater., vol. 25, no. 1, pp. 17-30, 2013.
    • (2013) Sens. Mater , vol.25 , Issue.1 , pp. 17-30
    • Ito, M.1    Wada, K.2    Yoshida, M.3    Wada, K.4    Uchida, T.5
  • 70
    • 85026583730 scopus 로고    scopus 로고
    • Development concept and formulation design of cetirizine hydrochloride OD tablet
    • M. Kitamura, "Development concept and formulation design of cetirizine hydrochloride OD tablet," Pharmaceutical Technol. Jpn., vol. 27 no. 4, pp. 699-706, 2011.
    • (2011) Pharmaceutical Technol. Jpn , vol.27 , Issue.4 , pp. 699-706
    • Kitamura, M.1
  • 71
    • 0035209437 scopus 로고    scopus 로고
    • Quantification of suppression of bitterness using an electronic tongue
    • S. Takagi, K. Toko, K.Wada, and T. Ohki, "Quantification of suppression of bitterness using an electronic tongue," J. Pharmaceutical Sci., vol. 90, no. 12, pp. 2042-2048, 2001.
    • (2001) J. Pharmaceutical Sci , vol.90 , Issue.12 , pp. 2042-2048
    • Takagi, S.1    Toko, K.2    Wada, K.3    Ohki, T.4
  • 72
    • 84880679172 scopus 로고    scopus 로고
    • Relationship between taste sensor response and amount of quinine adsorbed on lipid/polymer membrane
    • T. Fukagawa, Y. Tahara, and M. Yasuura, "Relationship between taste sensor response and amount of quinine adsorbed on lipid/polymer membrane," J. Innov. Electr. Commu., vol. 2, no. 1, pp. 1-6, 2012.
    • (2012) J. Innov. Electr. Commu , vol.2 , Issue.1 , pp. 1-6
    • Fukagawa, T.1    Tahara, Y.2    Yasuura, M.3
  • 73
    • 80054979309 scopus 로고    scopus 로고
    • Development and evaluation of a miniaturized taste sensor chip
    • Oct
    • Y. Tahara, A. Ikeda, Y. Maehara, M. Habara, and K. Toko, "Development and evaluation of a miniaturized taste sensor chip," Sensors, vol. 11, no. 10, pp. 9878-9886, Oct. 2011.
    • (2011) Sensors , vol.11 , Issue.10 , pp. 9878-9886
    • Tahara, Y.1    Ikeda, A.2    Maehara, Y.3    Habara, M.4    Toko, K.5
  • 74
    • 84872797841 scopus 로고    scopus 로고
    • Development of a portable taste sensor with a lipid/polymer membrane
    • Jan
    • Y. Tahara, K. Nakashi, K. Ji, A. Ikeda, and K. Toko, "Development of a portable taste sensor with a lipid/polymer membrane," Sensors, vol. 13, no. 1, pp. 1076-1084, Jan. 2013.
    • (2013) Sensors , vol.13 , Issue.1 , pp. 1076-1084
    • Tahara, Y.1    Nakashi, K.2    Ji, K.3    Ikeda, A.4    Toko, K.5
  • 75
    • 77952584928 scopus 로고    scopus 로고
    • Extracellular potentials recording in intact olfactory epithelium by microelectrode array for a bioelectronic nose
    • Jun
    • Q. Liu, W. Ye, L. Xiao, L. Du, N. Hu, and P. Wang, "Extracellular potentials recording in intact olfactory epithelium by microelectrode array for a bioelectronic nose," Biosensors Bioelectron., vol. 25, no. 10, pp. 2212-2217, Jun. 2010.
    • (2010) Biosensors Bioelectron , vol.25 , Issue.10 , pp. 2212-2217
    • Liu, Q.1    Ye, W.2    Xiao, L.3    Du, L.4    Hu, N.5    Wang, P.6
  • 76
    • 67349159404 scopus 로고    scopus 로고
    • A biomimetic taste receptor cell-based biosensor for electrophysiology recording and acidic sensation
    • Jun
    • P. Chen, X.-D. Liu, B. Wang, G. Cheng, and P. Wang, "A biomimetic taste receptor cell-based biosensor for electrophysiology recording and acidic sensation," Sens. Actuators B, Chem., vol. 139, no. 2, pp. 576-583, Jun. 2009.
    • (2009) Sens. Actuators B, Chem , vol.139 , Issue.2 , pp. 576-583
    • Chen, P.1    Liu, X.-D.2    Wang, B.3    Cheng, G.4    Wang, P.5
  • 77
    • 84868666937 scopus 로고    scopus 로고
    • Bioelectronic tongue of taste buds on microelectrode array for salt sensing
    • Q. Liu, F. Zhang, D. Zhang, N. Hu, H. Wang, K. Jimmy Hsia, and P. Wang, "Bioelectronic tongue of taste buds on microelectrode array for salt sensing," Biosensors Bioelectron., vol. 40, no. 1, pp. 115-120, 2013.
    • (2013) Biosensors Bioelectron , vol.40 , Issue.1 , pp. 115-120
    • Liu, Q.1    Zhang, F.2    Zhang, D.3    Hu, N.4    Wang, H.5    Jimmy Hsia, K.6    Wang, P.7
  • 78
    • 23944487744 scopus 로고    scopus 로고
    • A colorimetric sensor array for organics in water
    • Augl
    • C. Zhang and K. S. Suslick, "A colorimetric sensor array for organics in water," J. Amer. Chem. Soc., vol. 127, no. 33, pp. 11548-11549, Aug. 2005.
    • (2005) J. Amer. Chem. Soc , vol.127 , Issue.33 , pp. 11548-11549
    • Zhang, C.1    Suslick, K.S.2
  • 79
    • 33746556836 scopus 로고    scopus 로고
    • Colorimetric sensor arrays for the analysis of beers: A feasibility study
    • Jul
    • C. Zhang, D. P. Bailey, and K. S. Suslick, "Colorimetric sensor arrays for the analysis of beers: A feasibility study," J. Agricult. Food Chem., vol. 54, no. 14, pp. 4925-4931, Jul. 2006.
    • (2006) J. Agricult. Food Chem , vol.54 , Issue.14 , pp. 4925-4931
    • Zhang, C.1    Bailey, D.P.2    Suslick, K.S.3
  • 80
    • 34047204766 scopus 로고    scopus 로고
    • Colorimetric sensor array for soft drink analysis
    • C. Zhang and K. S. Suslick, "Colorimetric sensor array for soft drink analysis," J. Agricult. Food Chem., vol. 55, no. 2, pp. 237-242, 2006.
    • (2006) J. Agricult. Food Chem , vol.55 , Issue.2 , pp. 237-242
    • Zhang, C.1    Suslick, K.S.2
  • 81
    • 84873857568 scopus 로고    scopus 로고
    • Simple screening method for pesticide residues by detecting coexistent adjuvants using potentiometric measurement
    • K. Umino, M. Habara, and K. Toko, "Simple screening method for pesticide residues by detecting coexistent adjuvants using potentiometric measurement," Sens. Mater., vol. 24, no. 1, pp. 1-11, 2012.
    • (2012) Sens. Mater , vol.24 , Issue.1 , pp. 1-11
    • Umino, K.1    Habara, M.2    Toko, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.