NIR detection of honey adulteration reveals differences in water spectral pattern

Food Chemistry

Volumn 194, Issue , 2016, Pages 873-880

  Bázár, György ^a,b   Romvári, Róbert ^a   Szabó, András ^a   Somogyi, Tamás ^a   Éles, Viktória ^a   Tsenkova, Roumiana ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b KOBE UNIVERSITY   (Japan)

Author keywords

Adulteration; Aliment; Aquaphotomics; Fraud; Fructose; Honey; Near infrared spectroscopy; Water

Indexed keywords

FOOD PRODUCTS; FRUCTOSE; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MOLECULAR STRUCTURE; MOLECULES; NEAR INFRARED SPECTROSCOPY; WATER;

ADULTERATION; ALIMENT; AQUAPHOTOMICS; FRAUD; HONEY;

WATER ABSORPTION;

CARBOHYDRATE; CORN SYRUP; WATER;

ABSORPTION; ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; FIBER OPTICS; HONEY; NEAR INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; ROBINIA; WATER STRUCTURE; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; PROCEDURES;

FOOD CONTAMINATION; HIGH FRUCTOSE CORN SYRUP; HONEY; SPECTROSCOPY, NEAR-INFRARED; WATER;

EID: 84940403816     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.092     Document Type: Article

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