Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

Food Chemistry

Volumn 217, Issue , 2017, Pages 766-772

  Spiteri, Marc ^a   Rogers, Karyne M ^b   Jamin, Eric ^a   Thomas, Freddy ^a   Guyader, Sophie ^a   Lees, Michèle ^a   Rutledge, Douglas N ^c  

^a Eurofins Medinet Inc   (Germany)

^b GNS SCIENCE   (New Zealand)

^c AGROPARISTECH   (France)

Author keywords

Authenticity; Honey; Leptosperin; Manuka; Methylglyoxal; Nuclear magnetic resonance

Indexed keywords

NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AUTHENTICITY; HONEY; LEPTOSPERIN; MANUKA; METHYLGLYOXAL;

FOOD PRODUCTS;

DIHYDROXYACETONE; LEPTOSPERIN; MARKER; METHYLGLYOXAL; UNCLASSIFIED DRUG;

ARTICLE; AUSTRALIA; CHEMOMETRICS; CHROMATOGRAPHY; HONEY; NEW ZEALAND; NONHUMAN; PACIFIC ISLANDS; POLLEN ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; ANALYSIS; CHEMISTRY; CLASSIFICATION; DISCRIMINANT ANALYSIS; EVALUATION STUDY; FLOWER; PROCEDURES; THEORETICAL MODEL;

AUSTRALIA; DIHYDROXYACETONE; DISCRIMINANT ANALYSIS; FLOWERS; HONEY; MODELS, THEORETICAL; NEW ZEALAND; OCEANIA; PROTON MAGNETIC RESONANCE SPECTROSCOPY; PYRUVALDEHYDE;

EID: 84986570027     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.027     Document Type: Article

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