메뉴 건너뛰기




Volumn , Issue , 2011, Pages 1780-1783

Classification of honeys of different floral origins by artificial neural networks

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL NEURAL NETWORK; AUTONOMOUS SYSTEMS; FUZZY ARTMAP; GRAPHIC USER INTERFACE; METAL ELECTRODES; MICROCONTROLLER SYSTEMS; OPTIMAL CONFIGURATIONS; PHYSICAL TREATMENTS; POTENTIOMETRIC ELECTRONIC TONGUE;

EID: 84856918167     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICSENS.2011.6127058     Document Type: Conference Paper
Times cited : (6)

References (9)
  • 1
    • 25444507930 scopus 로고    scopus 로고
    • Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics
    • DOI 10.1016/j.aca.2004.11.010, PII S0003267004015156
    • G. Beretta, P. Granata, M. Ferrero, M. Orioli, and R. M. Facino, "Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics". Anal. Chim. Acta, vol 533, pp. 185-191, 2005. (Pubitemid 41373335)
    • (2005) Analytica Chimica Acta , vol.533 , Issue.2 , pp. 185-191
    • Beretta, G.1    Granata, P.2    Ferrero, M.3    Orioli, M.4    Facino, R.M.5
  • 2
    • 15544374765 scopus 로고    scopus 로고
    • Estimation of the honeydew ratio in honey samples from their physicochemical data and from their volatile composition obtained by SPME and GC-MS
    • DOI 10.1002/jsfa.1890
    • A. C. Soria, M. Gonzalez, C. De Lorenzo, I. Martínez-Castro and J. Sanz, "Estimation of the honeydew ratio in honey samples from their physicochemical data and from their volatile composition obtained by SPME and GC-MS". J. Sci. Food Agr. vol. 85, pp. 817-824, 2005. (Pubitemid 40398821)
    • (2005) Journal of the Science of Food and Agriculture , vol.85 , Issue.5 , pp. 817-824
    • Soria, A.C.1    Gonzalez, M.2    De Lorenzo, C.3    Martinez-Castro, I.4    Sanz, J.5
  • 4
    • 67349273777 scopus 로고    scopus 로고
    • Technique potential for classification of honey by electronic tongue
    • October
    • Z. Wei, J. Wang and W. Liao, "Technique potential for classification of honey by electronic tongue," J. Food Eng., vol. 94 pp. 260-266, October 2009
    • (2009) J. Food Eng. , vol.94 , pp. 260-266
    • Wei, Z.1    Wang, J.2    Liao, W.3
  • 6
    • 47949129450 scopus 로고    scopus 로고
    • Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey
    • I. Escriche, M. Visquert, M. Juan-Borrás M. and P. Fito, "Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey". Food Chem. vol. 112, pp. 329-338, 2009.
    • (2009) Food Chem. , vol.112 , pp. 329-338
    • Escriche, I.1    Visquert, M.2    Juan-Borrás, M.3    Fito, P.4
  • 9
    • 0026408256 scopus 로고
    • Fuzzy ART: Fast stable learning and categorization of analog patterns by an adaptive resonance system
    • G. A. Carpenter, S. Gossberg, D. Rosen. "Fuzzy ART: Fast stable learning and categorization of analog patterns by an adaptive resonance system". Neural Networks, Vol. 4, pp. 759-771, 1991.
    • (1991) Neural Networks , vol.4 , pp. 759-771
    • Carpenter, G.A.1    Gossberg, S.2    Rosen, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.