Identification of monofloral honeys using HPLC-ECD and chemometrics

Food Chemistry

Volumn 194, Issue , 2016, Pages 167-174

  Zhao, Jing ^a,b,c   Du, Xiaojing ^a   Cheng, Ni ^a   Chen, Lanzhen ^b   Xue, Xiaofeng ^b,c   Wu, Liming ^b   Cao, Wei ^a  

^a NORTHWEST UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c Risk Assessment Laboratory for Bee Products Quality and Safety of Ministry of Agriculture   (China)

Author keywords

Chemometrics; Electrochemical detection; Fingerprints; Floral origin; Honey

Indexed keywords

CHEMICAL DETECTION; CHROMATOGRAPHY; DISCRIMINANT ANALYSIS; ELECTROCHEMICAL SENSORS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PATTERN RECOGNITION; REDUCTION;

CHEMOMETRICS; ELECTROCHEMICAL DETECTION; FINGERPRINTS; FLORAL ORIGIN; HONEY;

PRINCIPAL COMPONENT ANALYSIS;

4 HYDROXYBENZOIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; ELLAGIC ACID; FERULIC ACID; GALLIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; ROSMARINIC ACID; SINAPIC ACID; SYRINGIC ACID; VANILLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ARTICLE; CHEMOMETRIC ANALYSIS; CHINA; ELECTROCHEMICAL DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; JUJUBE; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; ANALYSIS; CHEMISTRY; ELECTROCHEMISTRY; PROCEDURES;

DIMOCARPUS LONGAN; ZIZIPHUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMISTRY; HONEY; HYDROXYBENZOATES;

EID: 84938846359     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.010     Document Type: Article

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