-
1
-
-
33748444555
-
Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys
-
C. Acquarone, P. Buera, and B. Elizalde Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys Food Chemistry 101 2 2007 695 703 10.1016/j.foodchem.2006.01.058
-
(2007)
Food Chemistry
, vol.101
, Issue.2
, pp. 695-703
-
-
Acquarone, C.1
Buera, P.2
Elizalde, B.3
-
2
-
-
0004202155
-
-
AOAC (16th ed.). A. of O. A. Chemists, Ed. Washington DC
-
AOAC (1996). AOAC Official methods of analysis (16th ed.). A. of O. A. Chemists, Ed. Washington D.C.
-
(1996)
AOAC Official Methods of Analysis
-
-
-
3
-
-
26944439526
-
Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity
-
I.S. Arvanitoyannis, C. Chalhoub, P. Gotsiou, N. Lydakis-Simantiris, and P. Kefalas Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity Critical Reviews in Food Science and Nutrition 45 3 2005 193 203 10.1080/10408690590956369
-
(2005)
Critical Reviews in Food Science and Nutrition
, vol.45
, Issue.3
, pp. 193-203
-
-
Arvanitoyannis, I.S.1
Chalhoub, C.2
Gotsiou, P.3
Lydakis-Simantiris, N.4
Kefalas, P.5
-
4
-
-
58749101001
-
Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics
-
M.V. Baroni, C. Arrua, M.L. Nores, P. Faye, M.P. Diaz, G.A. Chiabrando, and D.A. Wunderlin Composition of honey from Córdoba (Argentina): assessment of North/South provenance by chemometrics Food Chemistry 114 2 2009 727 733 10.1016/j.foodchem.2008.10.018
-
(2009)
Food Chemistry
, vol.114
, Issue.2
, pp. 727-733
-
-
Baroni, M.V.1
Arrua, C.2
Nores, M.L.3
Faye, P.4
Diaz, M.P.5
Chiabrando, G.A.6
Wunderlin, D.A.7
-
5
-
-
84884554635
-
Physicochemical properties of the Harenna forest honey, Bale, Ethiopia
-
A. Belay, W.K. Solomon, G. Bultossa, N. Adgaba, and S. Melaku Physicochemical properties of the Harenna forest honey, Bale, Ethiopia Food Chemistry 141 4 2013 3386 3392 10.1016/j.foodchem.2013.06.035
-
(2013)
Food Chemistry
, vol.141
, Issue.4
, pp. 3386-3392
-
-
Belay, A.1
Solomon, W.K.2
Bultossa, G.3
Adgaba, N.4
Melaku, S.5
-
6
-
-
84904544061
-
Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia
-
A. Belay, W.K. Solomon, G. Bultossa, N. Adgaba, and S. Melaku Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia Food Chemistry 167 2015 213 219 10.1016/j.foodchem.2014.06.080
-
(2015)
Food Chemistry
, vol.167
, pp. 213-219
-
-
Belay, A.1
Solomon, W.K.2
Bultossa, G.3
Adgaba, N.4
Melaku, S.5
-
7
-
-
84888138610
-
Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain
-
A. Bentabol Manzanares, Z. Hernández García, B. Rodríguez Galdón, E. Rodríguez Rodríguez, and C. Díaz Romero Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain LWT - Food Science and Technology 55 2 2014 572 578 10.1016/j.lwt.2013.09.024
-
(2014)
LWT - Food Science and Technology
, vol.55
, Issue.2
, pp. 572-578
-
-
Bentabol Manzanares, A.1
Hernández García, Z.2
Rodríguez Galdón, B.3
Rodríguez Rodríguez, E.4
Díaz Romero, C.5
-
9
-
-
84969892955
-
-
CAA (03.07.15)
-
CAA (1997). Código Alimentario Argentino. Retrieved from: (http://www.anmat.gov.ar/alimentos/codigoa/Capitulo-X.pdf) (03.07.15).
-
(1997)
Código Alimentario Argentino
-
-
-
10
-
-
84923308822
-
An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
-
Z. Can, O. Yildiz, H. Sahin, E. Akyuz Turumtay, S. Silici, and S. Kolayli An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles Food Chemistry 180 2015 133 141 10.1016/j.foodchem.2015.02.024
-
(2015)
Food Chemistry
, vol.180
, pp. 133-141
-
-
Can, Z.1
Yildiz, O.2
Sahin, H.3
Akyuz Turumtay, E.4
Silici, S.5
Kolayli, S.6
-
11
-
-
84865775197
-
Multi-elemental composition and physical properties of honey samples from Malaysia
-
L.S. Chua, N.-L. Abdul-Rahaman, M.R. Sarmidi, and R. Aziz Multi-elemental composition and physical properties of honey samples from Malaysia Food Chemistry 135 3 2012 880 887 10.1016/j.foodchem.2012.05.106
-
(2012)
Food Chemistry
, vol.135
, Issue.3
, pp. 880-887
-
-
Chua, L.S.1
Abdul-Rahaman, N.-L.2
Sarmidi, M.R.3
Aziz, R.4
-
13
-
-
84969750693
-
COUNCIL DIRECTIVE 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption
-
L10/58-L10/66
-
E. Communities COUNCIL DIRECTIVE 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption Official Journal of the European Communities 2002 L10/58-L10/66 (http://eur-lex.europa.eu/legal-content/EN/NOT/?uri=OJ:L:2002:010:TOC)
-
(2002)
Official Journal of the European Communities
-
-
Communities, E.1
-
14
-
-
84903413993
-
Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters
-
M.E. Conti, M.G. Finoia, L. Fontana, G. Mele, F. Botrè, and I. Iavicoli Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters Chemistry Central Journal 8 1 2014 44 10.1186/1752-153X-8-44
-
(2014)
Chemistry Central Journal
, vol.8
, Issue.1
, pp. 44
-
-
Conti, M.E.1
Finoia, M.G.2
Fontana, L.3
Mele, G.4
Botrè, F.5
Iavicoli, I.6
-
15
-
-
34547160843
-
Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
-
M.E. Conti, J. Stripeikis, L. Campanella, D. Cucina, and M.B. Tudino Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters Chemistry Central Journal 1 1 2007 14 10.1186/1752-153X-1-14
-
(2007)
Chemistry Central Journal
, vol.1
, Issue.1
, pp. 14
-
-
Conti, M.E.1
Stripeikis, J.2
Campanella, L.3
Cucina, D.4
Tudino, M.B.5
-
16
-
-
33344455412
-
Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics
-
E. Corbella, and D. Cozzolino Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics LWT - Food Science and Technology 39 5 2006 534 539 10.1016/j.lwt.2005.03.011
-
(2006)
LWT - Food Science and Technology
, vol.39
, Issue.5
, pp. 534-539
-
-
Corbella, E.1
Cozzolino, D.2
-
17
-
-
84969782630
-
Food protected designation of origin: Methodologies and applications
-
M. de la Guardia, and A.G. Illueca Food protected designation of origin: methodologies and applications Elsevier Science 2013 (https://books.google.com.ar/books?id=HY1CbRMRs74C)
-
(2013)
Elsevier Science
-
-
De La Guardia, M.1
Illueca, A.G.2
-
19
-
-
0346849964
-
Effects of conditioning on HMF content in unifloral honeys
-
B. Fallico, M. Zappalà, E. Arena, and A. Verzera Effects of conditioning on HMF content in unifloral honeys Food Chemistry 85 2004 305 313 10.1016/j.foodchem.2003.07.010
-
(2004)
Food Chemistry
, vol.85
, pp. 305-313
-
-
Fallico, B.1
Zappalà, M.2
Arena, E.3
Verzera, A.4
-
20
-
-
77955569611
-
Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
-
X. Feás, J. Pires, M.L. Estevinho, A. Iglesias, and J.P.P. De Araujo Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal International Journal of Food Science Technology 45 6 2010 1255 1262 (http://www.scopus.com/inward/record.url?eid=2-s2.0-77955569611&partnerID=tZOtx3y1)
-
(2010)
International Journal of Food Science Technology
, vol.45
, Issue.6
, pp. 1255-1262
-
-
Feás, X.1
Pires, J.2
Estevinho, M.L.3
Iglesias, A.4
De Araujo, J.P.P.5
-
21
-
-
34447536841
-
Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup
-
A. Guler, A. Bakan, C. Nisbet, and O. Yavuz Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup Food Chemistry 105 2007 1119 1125 10.1016/j.foodchem.2007.02.024
-
(2007)
Food Chemistry
, vol.105
, pp. 1119-1125
-
-
Guler, A.1
Bakan, A.2
Nisbet, C.3
Yavuz, O.4
-
23
-
-
84891684949
-
Physicochemical and biochemical properties of honeys from arid regions
-
H.M. Habib, F.T. Al Meqbali, H. Kamal, U.D. Souka, and W.H. Ibrahim Physicochemical and biochemical properties of honeys from arid regions Food Chemistry 153 2014 35 43 10.1016/j.foodchem.2013.12.048
-
(2014)
Food Chemistry
, vol.153
, pp. 35-43
-
-
Habib, H.M.1
Al Meqbali, F.T.2
Kamal, H.3
Souka, U.D.4
Ibrahim, W.H.5
-
25
-
-
79959244401
-
Physico chemical and bioactive properties of honeys from Northwestern Argentina
-
M.I. Isla, A. Craig, R. Ordoñez, C. Zampini, J. Sayago, E. Bedascarrasbure, and L. Maldonado Physico chemical and bioactive properties of honeys from Northwestern Argentina LWT - Food Science and Technology 44 9 2011 1922 1930 10.1016/j.lwt.2011.04.003
-
(2011)
LWT - Food Science and Technology
, vol.44
, Issue.9
, pp. 1922-1930
-
-
Isla, M.I.1
Craig, A.2
Ordoñez, R.3
Zampini, C.4
Sayago, J.5
Bedascarrasbure, E.6
Maldonado, L.7
-
26
-
-
84937251230
-
Discrimination of honey of different floral origins by a combination of various chemical parameters
-
Z. Jandrić, S.A. Haughey, R.D. Frew, K. McComb, P. Galvin-King, C.T. Elliott, and A. Cannavan Discrimination of honey of different floral origins by a combination of various chemical parameters Food Chemistry 189 2015 52 59 10.1016/j.foodchem.2014.11.165
-
(2015)
Food Chemistry
, vol.189
, pp. 52-59
-
-
Jandrić, Z.1
Haughey, S.A.2
Frew, R.D.3
McComb, K.4
Galvin-King, P.5
Elliott, C.T.6
Cannavan, A.7
-
27
-
-
84885363599
-
Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics
-
I.K. Karabagias, A. Badeka, S. Kontakos, S. Karabournioti, and M.G. Kontominas Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics Food Chemistry 146 2014 548 557 10.1016/j.foodchem.2013.09.105
-
(2014)
Food Chemistry
, vol.146
, pp. 548-557
-
-
Karabagias, I.K.1
Badeka, A.2
Kontakos, S.3
Karabournioti, S.4
Kontominas, M.G.5
-
28
-
-
84890238685
-
Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics
-
I.K. Karabagias, A. Badeka, S. Kontakos, S. Karabournioti, and M.G. Kontominas Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics Food Research International 55 2014 363 372 10.1016/j.foodres.2013.11.032
-
(2014)
Food Research International
, vol.55
, pp. 363-372
-
-
Karabagias, I.K.1
Badeka, A.2
Kontakos, S.3
Karabournioti, S.4
Kontominas, M.G.5
-
29
-
-
77649180717
-
Determination of the geographical origin of Slovenian black locust, lime and chestnut honey
-
U. Kropf, M. Korošec, J. Bertoncelj, N. Ogrinc, M. Nečemer, P. Kump, and T. Golob Determination of the geographical origin of Slovenian black locust, lime and chestnut honey Food Chemistry 121 3 2010 839 846 10.1016/j.foodchem.2009.12.094
-
(2010)
Food Chemistry
, vol.121
, Issue.3
, pp. 839-846
-
-
Kropf, U.1
Korošec, M.2
Bertoncelj, J.3
Ogrinc, N.4
Nečemer, M.5
Kump, P.6
Golob, T.7
-
30
-
-
84969780963
-
Physicochemical characteristics and quality analysis of commercial honeys of Apis mellifera produced by artisanal beekeepers in Corrientes (Argentina)
-
H.G. Lancelle, D.C. Fechner, A.L. Moresi, O.M. Armua, and N.M. Badan Physicochemical characteristics and quality analysis of commercial honeys of Apis mellifera produced by artisanal beekeepers in Corrientes (Argentina) Natural Products": an Indian Journal 9 6 2013 228 236
-
(2013)
Natural Products": An Indian Journal
, vol.9
, Issue.6
, pp. 228-236
-
-
Lancelle, H.G.1
Fechner, D.C.2
Moresi, A.L.3
Armua, O.M.4
Badan, N.M.5
-
31
-
-
84901300583
-
Some qualitative properties of different monofloral honeys
-
M.M. Ozcan, and C. Olmez Some qualitative properties of different monofloral honeys Food Chemistry 163 2014 212 218 10.1016/j.foodchem.2014.04.072
-
(2014)
Food Chemistry
, vol.163
, pp. 212-218
-
-
Ozcan, M.M.1
Olmez, C.2
-
32
-
-
84860378901
-
Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance
-
R.G. Pellerano, M.A. Uñates, M.A. Cantarelli, J.M. Camiña, and E.J. Marchevsky Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance Food Chemistry 134 1 2012 578 582 10.1016/j.foodchem.2012.02.125
-
(2012)
Food Chemistry
, vol.134
, Issue.1
, pp. 578-582
-
-
Pellerano, R.G.1
Uñates, M.A.2
Cantarelli, M.A.3
Camiña, J.M.4
Marchevsky, E.J.5
-
33
-
-
79961135005
-
-
R Development Core Team Viena, Austria: R Foundation For Statistical Computing. doi:ISBN: 3-900051-07-0
-
R Development Core Team (2011). R: A language and environment for statistical computing. Viena, Austria: R Foundation For Statistical Computing. doi:ISBN: 3-900051-07-0.
-
(2011)
R: A Language and Environment for Statistical Computing
-
-
-
34
-
-
84884977609
-
Rapid trace level determination of sulfonamide residues in honey with online extraction using short C-18 column by high-performance liquid chromatography with fluorescence detection
-
M. Sajid, N. Na, M. Safdar, X. Lu, L. Ma, L. He, and J. Ouyang Rapid trace level determination of sulfonamide residues in honey with online extraction using short C-18 column by high-performance liquid chromatography with fluorescence detection Journal of Chromatography A 1314 2013 173 179 10.1016/j.chroma.2013.09.020
-
(2013)
Journal of Chromatography A
, vol.1314
, pp. 173-179
-
-
Sajid, M.1
Na, N.2
Safdar, M.3
Lu, X.4
Ma, L.5
He, L.6
Ouyang, J.7
-
35
-
-
84969819819
-
Contribución al estudio de la flora melífera de la provincia de formosa, Argentina. Actas de la XVII sesión anual de
-
C.R. Salgado, and M.M. Cabrera Contribución al estudio de la flora melífera de la provincia de formosa, Argentina. Actas de la XVII sesión anual de Comunicaciones Científicas York Técnicas Déleltt Louisiana UNNE 2006 95 97 (www.unne.edu.ar)
-
(2006)
Comunicaciones Científicas York Técnicas Déleltt Louisiana UNNE
, pp. 95-97
-
-
Salgado, C.R.1
Cabrera, M.M.2
-
36
-
-
0009754302
-
Análisis polínico de mieles del noroeste de la provincia de Corrientes (Argentina)
-
C.R. Salgado, and S. Pire Análisis polínico de mieles del noroeste de la provincia de Corrientes (Argentina) Darwiniana 36 1-4 1998 87 93
-
(1998)
Darwiniana
, vol.36
, Issue.1-4
, pp. 87-93
-
-
Salgado, C.R.1
Pire, S.2
-
37
-
-
84947718513
-
Physicochemical characterisation of honey produced in the Chaco province (Argentina)
-
C.R. Salgado, and J.F. Maidana Physicochemical characterisation of honey produced in the Chaco province (Argentina) Revista FCA UNCUYO 46 2 2014 191 201
-
(2014)
Revista FCA UNCUYO
, vol.46
, Issue.2
, pp. 191-201
-
-
Salgado, C.R.1
Maidana, J.F.2
-
38
-
-
84907842190
-
Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest
-
A. Santos, R.F.A. Moreira, and C.A.B. De Maria Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest Food Chemistry 171 2015 421 425 10.1016/j.foodchem.2014.09.017
-
(2015)
Food Chemistry
, vol.171
, pp. 421-425
-
-
Santos, A.1
Moreira, R.F.A.2
De Maria, C.A.B.3
-
39
-
-
84891613278
-
Physicochemical parameters and sensory properties of honeys from Buenos Aires region
-
M.F. Silvano, M.S. Varela, M.A. Palacio, S. Ruffinengo, and D.K. Yamul Physicochemical parameters and sensory properties of honeys from Buenos Aires region Food Chemistry 152 2014 500 507 10.1016/j.foodchem.2013.12.011
-
(2014)
Food Chemistry
, vol.152
, pp. 500-507
-
-
Silvano, M.F.1
Varela, M.S.2
Palacio, M.A.3
Ruffinengo, S.4
Yamul, D.K.5
-
40
-
-
3242658350
-
Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
-
A. Terrab, A.F. Recamales, D. Hernanz, and F.J. Heredia Characterisation of spanish thyme honeys by their physicochemical characteristics and mineral contents Food Chemistry 88 2004 537 542 10.1016/j.foodchem.2004.01.068
-
(2004)
Food Chemistry
, vol.88
, pp. 537-542
-
-
Terrab, A.1
Recamales, A.F.2
Hernanz, D.3
Heredia, F.J.4
-
41
-
-
84883380695
-
Characterization of honeys from hatay region by their physicochemical properties combined with chemometrics
-
Y. Yücel, and P. Sultanoǧlu Characterization of honeys from hatay region by their physicochemical properties combined with chemometrics Food Bioscience 1 2013 16 25 10.1016/j.fbio.2013.02.001
-
(2013)
Food Bioscience
, vol.1
, pp. 16-25
-
-
Yücel, Y.1
Sultanoǧlu, P.2
|