Impedance spectroscopy for rapid determination of honey floral origin

Journal of Food Engineering

Volumn 119, Issue 4, 2013, Pages 738-743

  Scandurra, Graziella ^a   Tripodi, Gianluca ^a   Verzera, Antonella ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Equivalent circuit model; Floral origin determination; Honeys; Impedance measurements

Indexed keywords

CHEMICAL AND PHYSICAL PROPERTIES; ELECTRICAL IMPEDANCE SPECTROSCOPY; EQUIVALENT CIRCUIT MODEL; EQUIVALENT ELECTRICAL CIRCUITS; FLORAL ORIGIN DETERMINATION; HONEYS; IMPEDANCE MEASUREMENT; SAMPLE PREPARATION PROCEDURE;

CHEMICAL ANALYSIS; ELECTRIC IMPEDANCE MEASUREMENT; SPECTROSCOPY;

FOOD PRODUCTS;

EID: 84881189367     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.042     Document Type: Article

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