NMR profiling clarifies the characterization of Finnish honeys of different botanical origins

Food Research International

Volumn 86, Issue , 2016, Pages 83-92

  Kortesniemi, Maaria ^a,b   Slupsky, Carolyn M ^b   Ollikka, Tarja ^c   Kauko, Lassi ^d   Spevacek, Ann R ^b   Sjövall, Olli ^a,e   Yang, Baoru ^a   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Finnish Nurses Association   (Finland)

^d Environmental Office of Pyhäjärvi Region   (Finland)

^e City of Lohja   (Finland)

Author keywords

1H NMR; Botanical origin; Honey; Metabolomics

Indexed keywords

CHLORINE COMPOUNDS; CROPS; DISCRIMINANT ANALYSIS; FOOD PRODUCTS; LEAST SQUARES APPROXIMATIONS; METABOLITES;

AQUEOUS SAMPLES; BOTANICAL ORIGIN; CHLOROFORM EXTRACTS; COMPOSITIONAL DIFFERENCE; FINNISH; HONEY; METABOLOMICS; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS;

QUALITY CONTROL;

EID: 84974578272     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.05.014     Document Type: Article

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