Application of analytical methods in authentication and adulteration of honey

Food Chemistry

Volumn 217, Issue , 2017, Pages 687-698

  Siddiqui, Amna Jabbar ^a   Musharraf, Syed Ghulam ^a   Choudhary, M Iqbal ^a   Rahman, Atta ur ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Adulteration; Botanical origin; Geographical origin; Honey authenticity; Nuclear magnetic resonance

Indexed keywords

AUTHENTICATION; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ADULTERATION; ANALYTICAL METHOD; BOTANICAL ORIGIN; FINGERPRINTING TECHNIQUES; GEOGRAPHICAL ORIGINS; HONEY AUTHENTICITY; PHYSICOCHEMICAL PARAMETERS; THERAPEUTIC POTENTIALS;

FOOD PRODUCTS;

CORN SYRUP; SUGAR; CARBOHYDRATE; NECTAR; SUCROSE;

BEET; BOTANY; CHEMICAL COMPOSITION; FLUOROMETRY; FOOD ANALYSIS; FOOD PROCESSING; HONEY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL CHEMISTRY; REVIEW; SYRUP; ANALYSIS; ANIMAL; BEE; EVALUATION STUDY; FOOD CONTAMINATION; NECTAR; PROCEDURES;

ANIMALS; BEES; CARBOHYDRATES; FOOD CONTAMINATION; HONEY; MAGNETIC RESONANCE SPECTROSCOPY; PLANT NECTAR; SUCROSE;

EID: 84986567890     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.001     Document Type: Review

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