Correlation of the immunostimulatory activities of honeys with their contents of identified bioactives

Food Chemistry

Volumn 221, Issue , 2017, Pages 39-46

  Gannabathula, Swapna ^a   Krissansen, Geoffrey W ^a   Bisson Rowe, Liana ^a   Skinner, Margot ^b   Steinhorn, Gregor ^c   Schlothauer, Ralf ^c  

^a THE UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c Chief Technology Officer   (New Zealand)

Author keywords

Monocytes; New Zealand honeys; Non New Zealand honeys; TNF

Indexed keywords

BIOCHEMISTRY; BODY FLUIDS;

ARABINOGALACTAN PROTEINS; BLOOD MONOCYTES; IMMUNOSTIMULATORY ACTIVITIES; MALAYSIANS; MONOCYTES; NECROSIS FACTORS; NEW ZEALAND; PROMOTING EFFECT;

FOOD PRODUCTS;

ALBUMIN; ARABINOGALACTAN; TUMOR NECROSIS FACTOR;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; BLOOD; CHEMICAL COMPOSITION; CORRELATION ANALYSIS; GEL ELECTROPHORESIS; HEALTH PROMOTION; HONEY; IMMUNOSTIMULATION; MONOCYTE; NEW ZEALAND; PROTEIN ANALYSIS; PROTEIN SECRETION; WESTERN BLOTTING; DRUG EFFECTS; HUMAN; IMMUNE SYSTEM; SECRETION (PROCESS);

HONEY; HUMANS; IMMUNE SYSTEM; MONOCYTES; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84992397197     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.038     Document Type: Article

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