Beer classification by means of a potentiometric electronic tongue

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2533-2540

  Ceto, Xavier ^a   Gutierrez Capitan, Manuel ^a   Calvo, Daniel ^a   Valle, Manel Del ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Alcohol by volume; Beer; Classification; Electronic tongue; Linear discriminant analysis; Potentiometric sensors

Indexed keywords

BEER; CLASSIFICATION (OF INFORMATION); DEEP NEURAL NETWORKS; DISCRIMINANT ANALYSIS; ELECTRODES; ION SELECTIVE ELECTRODES; MEAN SQUARE ERROR; NEURAL NETWORKS; PATTERN RECOGNITION; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); POTENTIOMETRIC SENSORS; PRINCIPAL COMPONENT ANALYSIS;

ARTIFICIAL NEURAL NETWORK MODELING; BEER CLASSIFICATION; LINEAR DISCRIMINANT ANALYSIS; MAHALANOBIS DISTANCES; PATTERN RECOGNITION METHOD; POTENTIOMETRIC ELECTRONIC TONGUE; ROOT MEAN SQUARE ERRORS; SUPERVISED PATTERN RECOGNITION;

ELECTRONIC TONGUES;

ARTICLE; BEER; CLASSIFICATION; DISCRIMINANT ANALYSIS; ELECTRODE; FOAMING; POTENTIOMETRIC ELECTRONIC TONGUE; PRINCIPAL COMPONENT ANALYSIS; SAMPLING; SENSOR;

EID: 84879205489     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.091     Document Type: Article

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