Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

International Journal of Food Science and Technology

Volumn 45, Issue 6, 2010, Pages 1111-1118

  Viuda Martos, Manuel ^a   Ruiz Navajas, Yolanda ^a   Zaldivar Cruz, Juan M ^b   Kuri, Victor ^c   Fernández López, Juana ^a   Carbonell Barrachina, Ángel A ^a   Pérez Álvarez, José Á ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b Carr Cardenas Huimanguillo ^*  (Mexico)

^c UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

Honey; Physico chemical parameters; Volatile compounds

Indexed keywords

AGRICULTURAL ECOSYSTEMS; ELECTRICAL CONDUCTIVITY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HIGH-CONTENT; HONEY; ME-XICO; MEAN VALUES; PHYSICO-CHEMICAL PARAMETERS; PHYSICOCHEMICAL PROPERTY; RELATED COMPOUNDS; SUGAR COMPOSITION; VOLATILE COMPOUNDS; VOLATILE PROFILE; WATER ACTIVITY;

BENZENE; CHEMICAL PROPERTIES; ECOSYSTEMS; ELECTRIC CONDUCTIVITY; GAS CHROMATOGRAPHY; GLUCOSE; MASS SPECTROMETRY; SUGAR (SUCROSE); VOLATILE ORGANIC COMPOUNDS;

CHEMICAL COMPOUNDS;

EID: 77955570403     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02243.x     Document Type: Article

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