Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys

Food Research International

Volumn 43, Issue 10, 2010, Pages 2335-2340

  Castro Vazquez L ^a   Diaz Maroto M C ^a   de Torres, C ^a   Perez Coello M S ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Chestnut honey; Gas chromatography; Geographical origin; Sensory profile; Volatile compounds

Indexed keywords

2-HYDROXYACETOPHENONE; BENZENE DERIVATIVES; CHEMICAL MARKERS; CHESTNUT HONEY; GEOGRAPHICAL AREA; GEOGRAPHICAL ORIGINS; PRODUCTION ZONES; SENSORY CHARACTERISTICS; SENSORY PROFILES; SENSORY PROPERTIES; STATISTICAL ANALYSIS; VOLATILE COMPOSITION; VOLATILE COMPOUNDS;

ALDEHYDES; BENZENE; ESTERS; GAS CHROMATOGRAPHY; OLEFINS; PHENOLS; VOLATILE ORGANIC COMPOUNDS;

FRUITS;

EID: 78149416733     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.007     Document Type: Article

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