Determination of 5-hydroxymethylfurfural in honey, using headspace-solid-phase microextraction coupled with a polyoxometalate-coated piezoelectric quartz crystal

Food Chemistry

Volumn 220, Issue , 2017, Pages 420-426

  Veríssimo, Marta I S ^a   Gamelas, José A F ^b   Evtuguin, Dmitry V ^a   Gomes, M Teresa S R ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

5 Hydroxymethylfurfural; Acoustic wave sensor; Honey; SPME

Indexed keywords

ACOUSTIC WAVES; FOOD PRODUCTS; GOLD COATINGS; PIEZOELECTRIC MATERIALS; PIEZOELECTRICITY; QUARTZ; VOLATILE ORGANIC COMPOUNDS;

5 HYDROXYMETHYL FURFURALS; ACOUSTIC WAVE SENSORS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HONEY; PIEZOELECTRIC QUARTZ CRYSTALS; SOLID-PHASE MICROEXTRACTION; SPME; STATISTICAL DIFFERENCES;

EXTRACTION;

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; FURFURAL; POLYOXOMETALATE I; SILICON DIOXIDE; TUNGSTEN DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ACOUSTIC TECHNOLOGY; ARTICLE; DESORPTION; HONEY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MATERIAL COATING; PIEZOELECTRIC QUARTZ CRYSTAL; RELIABILITY; SOLID PHASE MICROEXTRACTION; SPECTROPHOTOMETRY; TRANSDUCER; ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; DEVICES; FOOD CONTAMINATION; GENETIC PROCEDURES; PROCEDURES; REPRODUCIBILITY;

BIOSENSING TECHNIQUES; FOOD CONTAMINATION; FURALDEHYDE; HONEY; QUARTZ; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; SPECTROPHOTOMETRY; TUNGSTEN COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

EID: 84991662119     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.204     Document Type: Article

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