Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1H NMR

Food Chemistry

Volumn 196, Issue , 2016, Pages 1031-1039

  Del Campo, Gloria ^a   Zuriarrain, Juan ^a   Zuriarrain, Andoni ^a   Berregi, Iñaki ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

1H NMR; Honey; Metabolites; Quantitative analysis

Indexed keywords

AMINO ACIDS; CARBOHYDRATES; CARBOXYLIC ACIDS; CHEMICAL ANALYSIS; ETHANOL; METABOLITES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REGRESSION ANALYSIS; STATISTICS;

CONCENTRATION RANGES; CORRELATION COEFFICIENT; EXTERNAL STANDARDS; H NMR SPECTROSCOPY; HONEY; HYDROXYMETHYLFURFURAL; QUANTITATIVE DETERMINATIONS; RELATIVE STANDARD DEVIATIONS;

FOOD PRODUCTS;

ACETIC ACID; ALANINE; ALCOHOL; ALPHA GLUCOSE; AMINO ACID; BETA GLUCOSE; CARBOHYDRATE; CARBOXYLIC ACID; FORMIC ACID; FRUCTOSE; FURFURAL; GLUCOSE; LACTIC ACID; MALIC ACID; PHENYLALANINE; PROLINE; SUCCINIC ACID; TYROSINE; UNCLASSIFIED DRUG; 5-HYDROXYMETHYLFURFURAL; HEXOSE;

ACCURACY; ARTICLE; CALIBRATION; EUCALYPTUS; HONEY; LAVENDER; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; THYME; ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; FLOWER; NUCLEAR MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; REGRESSION ANALYSIS; THYMUS (PLANT);

ALANINE; AMINO ACIDS; CARBOHYDRATES; CARBOXYLIC ACIDS; ETHANOL; FLOWERS; FRUCTOSE; FURALDEHYDE; GLUCOSE; HEXOSES; HONEY; MAGNETIC RESONANCE IMAGING; MAGNETIC RESONANCE SPECTROSCOPY; PROLINE; REGRESSION ANALYSIS; THYMUS PLANT;

EID: 84944744426     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.036     Document Type: Article

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