A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools

Analytica Chimica Acta

Volumn 900, Issue , 2015, Pages 36-45

  Dias, Luís G ^a,b   Veloso, Ana C A ^c,d   Sousa, Mara E B C ^a   Estevinho, Letícia ^a   Machado, Adélio A S C ^e   Peres, António M ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c POLYTECHNIC INSTITUTE OF COIMBRA   (Portugal)

^d UNIVERSITY OF MINHO   (Portugal)

^e UNIVERSITY OF PORTO   (Portugal)

Author keywords

Electronic tongue; Honey; Multiple linear regression models; Pollen profile; Simulated annealing algorithm

Indexed keywords

FOOD PRODUCTS; LINEAR REGRESSION; REGRESSION ANALYSIS; SIMULATED ANNEALING;

DETERMINATION COEFFICIENTS; GEOGRAPHICAL ORIGINS; HONEY; K FOLD CROSS VALIDATIONS; MULTIPLE LINEAR REGRESSION MODELS; POLLEN PROFILE; POTENTIOMETRIC ELECTRONIC TONGUE; SIMULATED ANNEALING ALGORITHMS;

ELECTRONIC TONGUES;

ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CHESTNUT; CLASSIFICATION; CLOVER; ECHIUM; ELECTRICAL EQUIPMENT; ELECTRONIC TONGUE; EUCALYPTUS; HONEY POLLEN; LAVENDER; POLLEN; POLLEN ANALYSIS; POTENTIOMETRY; PRIORITY JOURNAL; PRUNUS; RUBUS; ANALYSIS; CHEMISTRY; ELECTRONICS; HONEY;

ELECTRONICS; HONEY; POLLEN;

EID: 84960457037     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2015.10.014     Document Type: Article

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