메뉴 건너뛰기




Volumn 217, Issue , 2017, Pages 445-455

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

Author keywords

Characterization; Chemometrics; Citrus honey; Discrimination; Minerals; Physicochemical parameters; Volatiles

Indexed keywords

CHARACTERIZATION; FOOD PRODUCTS; MINERALS; VOLATILE ORGANIC COMPOUNDS;

EID: 84984998137     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.124     Document Type: Article
Times cited : (86)

References (39)
  • 1
    • 33745200289 scopus 로고    scopus 로고
    • Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic-mass spectrometric analysis
    • Alissandrakis, E., Tarantilis, P.A., Harizanis, P.C., Polissiou, M., Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic-mass spectrometric analysis. Food Chemistry 100 (2007), 396–404.
    • (2007) Food Chemistry , vol.100 , pp. 396-404
    • Alissandrakis, E.1    Tarantilis, P.A.2    Harizanis, P.C.3    Polissiou, M.4
  • 2
    • 84908614025 scopus 로고    scopus 로고
    • Mineral content and physical properties of local and imported honeys in Saudi Arabia
    • Alqarni, A.S., Owayss, A.A., Mahmoud, A.A., Mineral content and physical properties of local and imported honeys in Saudi Arabia. Journal of the Saudi Chemical Society 18 (2014), 618–625.
    • (2014) Journal of the Saudi Chemical Society , vol.18 , pp. 618-625
    • Alqarni, A.S.1    Owayss, A.A.2    Mahmoud, A.A.3
  • 3
    • 0003776180 scopus 로고
    • K. Helrich 15th ed. Association of Official Analytical Chemists Inc. Arlington, VA Methods 954.11–979.21 and 977.20
    • AOAC, Helrich, K., (eds.) Official methods of analysis, 15th ed., 1990, Association of Official Analytical Chemists Inc., Arlington, VA, 1028–1030 Methods 954.11–979.21 and 977.20.
    • (1990) Official methods of analysis , pp. 1028-1030
    • AOAC1
  • 4
  • 5
    • 50049113491 scopus 로고    scopus 로고
    • Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme, and heather honeys based on volatile composition and sensory descriptive analysis
    • Castro-Vázquez, L., Díaz-Maroto, M.C., González-Viñas, M.A., Pérez-Coello, M.S., Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme, and heather honeys based on volatile composition and sensory descriptive analysis. Food Chemistry 112 (2009), 1022–1030.
    • (2009) Food Chemistry , vol.112 , pp. 1022-1030
    • Castro-Vázquez, L.1    Díaz-Maroto, M.C.2    González-Viñas, M.A.3    Pérez-Coello, M.S.4
  • 6
    • 82055186401 scopus 로고    scopus 로고
    • Physicochemical properties of some honeys produced from different plants in Morocco
    • (in press)
    • Chakir, A., Romane, A., Marcazzan, G.L., Ferrazzi, P., Physicochemical properties of some honeys produced from different plants in Morocco. Arabian Journal of Chemistry, 2011, 10.1016/j.arabjc.2011.10.013 (in press).
    • (2011) Arabian Journal of Chemistry
    • Chakir, A.1    Romane, A.2    Marcazzan, G.L.3    Ferrazzi, P.4
  • 8
    • 58149099752 scopus 로고    scopus 로고
    • Colorimetry. Technical report CIE 15.2
    • 3rd ed. Vienna Austria
    • Commision Internationale de l’ Éclairage, CIE, Colorimetry. Technical report CIE 15.2. 3rd ed., 2004, Vienna, Austria.
    • (2004)
    • Commision Internationale de l’ Éclairage, CIE,1
  • 9
    • 84985036362 scopus 로고    scopus 로고
    • Council Directive 2001/110/EC relating to honey. Official Journal of the European Communities, L 10, 47–52.
    • Council Directive 2001/110/EC relating to honey. Official Journal of the European Communities, L 10, 47–52.
  • 10
    • 34547160843 scopus 로고    scopus 로고
    • Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
    • Conti, M.E., Stripeikis, J., Campanella, L., Cicina, D., Tudino, M.B., Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters. Chemistry Central Journal, 1, 2007, 14.
    • (2007) Chemistry Central Journal , vol.1 , pp. 14
    • Conti, M.E.1    Stripeikis, J.2    Campanella, L.3    Cicina, D.4    Tudino, M.B.5
  • 11
    • 84903413993 scopus 로고    scopus 로고
    • Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters
    • Conti, M.E., Finoia, M.G., Fontana, L., Mele, G., Botrè, F., Iavicoli, I., Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters. Chemistry Central Journal, 8, 2014, 44.
    • (2014) Chemistry Central Journal , vol.8 , pp. 44
    • Conti, M.E.1    Finoia, M.G.2    Fontana, L.3    Mele, G.4    Botrè, F.5    Iavicoli, I.6
  • 12
    • 84918823094 scopus 로고    scopus 로고
    • Determination of essential and toxic elements in Hungarian honeys
    • Czipa, N., Andrási, D., Kovács, B., Determination of essential and toxic elements in Hungarian honeys. Food Chemistry 175 (2015), 536–542.
    • (2015) Food Chemistry , vol.175 , pp. 536-542
    • Czipa, N.1    Andrási, D.2    Kovács, B.3
  • 15
    • 84873717695 scopus 로고    scopus 로고
    • Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
    • Escuredo, O., Míguez, M., Fernández-González, M., Seijo, M.C., Nutritional value and antioxidant activity of honeys produced in a European Atlantic area. Food Chemistry 138 (2013), 851–856.
    • (2013) Food Chemistry , vol.138 , pp. 851-856
    • Escuredo, O.1    Míguez, M.2    Fernández-González, M.3    Seijo, M.C.4
  • 17
    • 84985012916 scopus 로고
    • A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey
    • Ferreres, F., Giner, J.M., Tomás-Barberán, F.A., A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey. Journal of the Science of Food and Agriculture 61 (1994), 121–123.
    • (1994) Journal of the Science of Food and Agriculture , vol.61 , pp. 121-123
    • Ferreres, F.1    Giner, J.M.2    Tomás-Barberán, F.A.3
  • 18
    • 84888062267 scopus 로고    scopus 로고
    • Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers
    • Granato, D., de Oliveira, C.C., Fernandes Caruso, M.S., Farah Nagato, L.A., Alaburda, J., Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers. Food Research International 60 (2014), 212–217.
    • (2014) Food Research International , vol.60 , pp. 212-217
    • Granato, D.1    de Oliveira, C.C.2    Fernandes Caruso, M.S.3    Farah Nagato, L.A.4    Alaburda, J.5
  • 19
    • 84900037298 scopus 로고    scopus 로고
    • Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys
    • Juan-Borrás, M., Domenech, E., Hellebrandova, M., Escriche, I., Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys. Food Research International 60 (2014), 86–94.
    • (2014) Food Research International , vol.60 , pp. 86-94
    • Juan-Borrás, M.1    Domenech, E.2    Hellebrandova, M.3    Escriche, I.4
  • 20
    • 81155150244 scopus 로고    scopus 로고
    • Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
    • Kadar, M., Juan-Borrás, M., Carot, M.J., Domenech, E., Escriche, I., Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey. Journal of the Science of Food and Agriculture 91 (2011), 2768–2776.
    • (2011) Journal of the Science of Food and Agriculture , vol.91 , pp. 2768-2776
    • Kadar, M.1    Juan-Borrás, M.2    Carot, M.J.3    Domenech, E.4    Escriche, I.5
  • 21
    • 84902345240 scopus 로고    scopus 로고
    • Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses
    • Karabagias, I.K., Badeka, A.V., Kontakos, S., Karabournioti, S., Kontominas, M.G., Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses. Food Chemistry 165 (2014), 181–190.
    • (2014) Food Chemistry , vol.165 , pp. 181-190
    • Karabagias, I.K.1    Badeka, A.V.2    Kontakos, S.3    Karabournioti, S.4    Kontominas, M.G.5
  • 22
    • 84899903644 scopus 로고    scopus 로고
    • Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics
    • Karabagias, I.K., Vavoura, A.V., Nikolaou, C., Badeka, A.V., Kontakos, S., Kontominas, M.G., Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics. Food Research International 62 (2014), 753–760.
    • (2014) Food Research International , vol.62 , pp. 753-760
    • Karabagias, I.K.1    Vavoura, A.V.2    Nikolaou, C.3    Badeka, A.V.4    Kontakos, S.5    Kontominas, M.G.6
  • 24
    • 33748933751 scopus 로고    scopus 로고
    • Analysis of minority honey components: Possible use for the evaluation of honey quality
    • Lachman, J., Kolihová, D., Košata, J., Titěra, D., Kult, K., Analysis of minority honey components: Possible use for the evaluation of honey quality. Food Chemistry 101 (2007), 973–979.
    • (2007) Food Chemistry , vol.101 , pp. 973-979
    • Lachman, J.1    Kolihová, D.2    Košata, J.3    Titěra, D.4    Kult, K.5
  • 25
    • 0345711688 scopus 로고    scopus 로고
    • Chemometric classification of honeys according to their type. II. Metal content data
    • Latorre, M.J., Peňa, R., Pita, C., Botana, A., García, S., Herrero, C., Chemometric classification of honeys according to their type. II. Metal content data. Food Chemistry 66 (1999), 263–268.
    • (1999) Food Chemistry , vol.66 , pp. 263-268
    • Latorre, M.J.1    Peňa, R.2    Pita, C.3    Botana, A.4    García, S.5    Herrero, C.6
  • 28
    • 4544319148 scopus 로고    scopus 로고
    • Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeys
    • Rashed, M.N., Soltan, M.E., Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeys. Journal of Food Composition and Analysis 17 (2004), 725–735.
    • (2004) Journal of Food Composition and Analysis , vol.17 , pp. 725-735
    • Rashed, M.N.1    Soltan, M.E.2
  • 30
    • 2942606382 scopus 로고    scopus 로고
    • Chemical and physical parameters of Andalusian honey: Classification of Citrus and Eucalyptus honeys by discriminant analysis
    • Serrano, S., Villarejo, M., Espejo, R., Jodral, M., Chemical and physical parameters of Andalusian honey: Classification of Citrus and Eucalyptus honeys by discriminant analysis. Food Chemistry 87 (2004), 619–625.
    • (2004) Food Chemistry , vol.87 , pp. 619-625
    • Serrano, S.1    Villarejo, M.2    Espejo, R.3    Jodral, M.4
  • 31
    • 49649111569 scopus 로고    scopus 로고
    • Some aspects of dynamic headspace analysis of volatile components in honey
    • Soria, A.C., Martínez-Castro, I., Sanz, J., Some aspects of dynamic headspace analysis of volatile components in honey. Food Research International 41 (2008), 838–848.
    • (2008) Food Research International , vol.41 , pp. 838-848
    • Soria, A.C.1    Martínez-Castro, I.2    Sanz, J.3
  • 32
    • 0036876332 scopus 로고    scopus 로고
    • Characterisation of Moroccan unifloral honeys by their physicochemical characteristics
    • Terrab, A., Díez, M.J., Heredia, J.F., Characterisation of Moroccan unifloral honeys by their physicochemical characteristics. Food Chemistry 79 (2002), 373–379.
    • (2002) Food Chemistry , vol.79 , pp. 373-379
    • Terrab, A.1    Díez, M.J.2    Heredia, J.F.3
  • 33
    • 0038706265 scopus 로고    scopus 로고
    • Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys
    • Terrab, A., González, A.G., Díez, M.J., Heredia, F.J., Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys. Journal of the Science of Food and Agriculture 83 (2003), 637–643.
    • (2003) Journal of the Science of Food and Agriculture , vol.83 , pp. 637-643
    • Terrab, A.1    González, A.G.2    Díez, M.J.3    Heredia, F.J.4
  • 34
    • 0141730416 scopus 로고    scopus 로고
    • Palynological, physico-chemical and colour characterization of Moroccan honeys: III. Other unifloral honey types
    • Terrab, A., Díez, M.D., Heredia, F.J., Palynological, physico-chemical and colour characterization of Moroccan honeys: III. Other unifloral honey types. International Journal of Food Science and Technology 38 (2003), 395–402.
    • (2003) International Journal of Food Science and Technology , vol.38 , pp. 395-402
    • Terrab, A.1    Díez, M.D.2    Heredia, F.J.3
  • 35
    • 2542449468 scopus 로고    scopus 로고
    • Inductively coupled plasma atomic emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination
    • Terrab, A., Hernanz, D., Heredia, F.J., Inductively coupled plasma atomic emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination. Journal of Agricultural and Food Chemistry 52 (2004), 3441–3445.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 3441-3445
    • Terrab, A.1    Hernanz, D.2    Heredia, F.J.3
  • 37
    • 27644492947 scopus 로고    scopus 로고
    • Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients
    • Chapman & Hall/CRC Boca Raton, USA
    • Yannai, S., Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. 2004, Chapman & Hall/CRC, Boca Raton, USA.
    • (2004)
    • Yannai, S.1
  • 38
    • 0033064014 scopus 로고    scopus 로고
    • Content of some trace metals in honey from south-eastern Anatolia
    • Yilmaz, H., Yavuz, Ö., Content of some trace metals in honey from south-eastern Anatolia. Food Chemistry 65:4 (1999), 475–476.
    • (1999) Food Chemistry , vol.65 , Issue.4 , pp. 475-476
    • Yilmaz, H.1    Yavuz, Ö.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.