Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue

Food Chemistry

Volumn 243, Issue , 2018, Pages 36-42

  El Alami El Hassani, Nadia ^a,b   Tahri, Khalid ^a   Llobet, Eduard ^c   Bouchikhi, Benachir ^a   Errachid, Abdelhamid ^b   Zine, Nadia ^b   El Bari, Nezha ^a  

^a MOULAY ISMAIL UNIVERSITY   (Morocco)

^b UNIVERSITÉ LYON 1   (France)

^c UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Analytical methods; Chemometrics; Classification; Food control; PLS models; Voltammetric electronic tongue

Indexed keywords

CHARACTERIZATION; CLASSIFICATION (OF INFORMATION); CLUSTER ANALYSIS; COST EFFECTIVENESS; ELECTRONIC VOLTMETERS; FOOD SUPPLY; HIERARCHICAL SYSTEMS; LEAST SQUARES APPROXIMATIONS; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; SUPPORT VECTOR MACHINES;

ANALYTICAL METHOD; CHEMOMETRICS; FOOD CONTROL; PLS MODELS; VOLTAMMETRIC ELECTRONIC TONGUE;

ELECTRONIC TONGUES;

5 HYDROXYMETHYLFURFURAL; CARBOHYDRATE; PHENOL DERIVATIVE; SUCROSE; 5-HYDROXYMETHYLFURFURAL; FURFURAL;

ACIDITY; ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRICS; CLUSTER ANALYSIS; COLOR; COST EFFECTIVENESS ANALYSIS; CYCLIC POTENTIOMETRY; EXPERIMENTAL STUDY; FOOD CONTROL; FRANCE; GEOGRAPHY; HONEY; MEASUREMENT ACCURACY; MOROCCAN; PARTIAL LEAST SQUARES REGRESSION; PH; PRINCIPAL COMPONENT ANALYSIS; PROTEIN CONTENT; QUANTITATIVE ANALYSIS; SUPPORT VECTOR MACHINE; VOLTAMMETRIC ELECTRONIC TONGUE; ANALOGS AND DERIVATIVES; ANALYSIS; CLASSIFICATION; DISCRIMINANT ANALYSIS; ELECTRONIC NOSE; EVALUATION STUDY; LEAST SQUARE ANALYSIS; MOROCCO;

CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; ELECTRONIC NOSE; FRANCE; FURALDEHYDE; HONEY; LEAST-SQUARES ANALYSIS; MOROCCO; PRINCIPAL COMPONENT ANALYSIS; SUPPORT VECTOR MACHINE;

EID: 85029863439     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.09.067     Document Type: Article

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