Physico chemical and bioactive properties of honeys from Northwestern Argentina

LWT

Volumn 44, Issue 9, 2011, Pages 1922-1930

  Isla, María Inés ^a   Craig, Ana ^a   Ordoñez, Roxana ^a   Zampini, Catiana ^a   Sayago, Jorge ^a   Bedascarrasbure, Enrique ^b   Alvarez, Alejandro ^b   Salomón, Virginia ^b   Maldonado, Luis ^b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Antibacterial activity; Antioxidant activity; Argentinean honeys

Indexed keywords

ANTIOXIDANTS; BACTERIA; CITRUS FRUITS; FLAVONOIDS;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; ANTIBIOTIC-RESISTANT BACTERIA; ARGENTINEAN HONEYS; NUTRITIONAL AND FUNCTIONAL PROPERTIES; POSITIVE CORRELATIONS;

PHENOLS;

BACTERIA (MICROORGANISMS); CITRUS; CITRUS LIMON; NEGIBACTERIA; POSIBACTERIA; PROSOPIS;

EID: 79959244401     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.04.003     Document Type: Article

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