Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

Food Research International

Volumn 84, Issue , 2016, Pages 61-68

  Sousa, Janaína Maria ^a   de Souza, Evandro Leite ^a   Marques, Gilmardes ^a   Meireles, Bruno ^a   de Magalhães Cordeiro, Ângela Tribuzy ^a   Gullón, Beatriz ^b   Pintado, Maria Manuela ^b   Magnani, Marciane ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Antimicrobial effect; Honey; Meliponini; Radical scavenger

Indexed keywords

ANTIOXIDANTS; ARID REGIONS; ASSAYS; FLAVONOIDS; MICROORGANISMS; PHENOLS; PLANTS (BOTANY);

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; HONEY; MELIPONINI; RADICAL SCAVENGERS;

FOOD PRODUCTS;

EID: 84962570627     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.03.012     Document Type: Article

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