Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

LWT

Volumn 68, Issue , 2016, Pages 273-279

  Kaygusuz, Hakan ^a   Tezcan, Filiz ^a   Bedia Erim, F ^a   Yildiz, Oktay ^b   Sahin, Huseyin ^c   Can, Zehra ^c   Kolayli, Sevgi ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^c GIRESUN UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Heather honey; Honey; Minerals; Vitamin B2

Indexed keywords

ANTIOXIDANTS; CAPILLARY ELECTROPHORESIS; INDUCTIVELY COUPLED PLASMA; MINERALS; OPTICAL EMISSION SPECTROSCOPY;

ANTI-OXIDANT ACTIVITIES; CUPRIC REDUCING ANTIOXIDANT CAPACITY ASSAY; HEATHER HONEY; HONEY; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; LASER INDUCED FLUORESCENCE; PRINCIPAL COMPONENTS ANALYSIS; TOTAL PHENOLIC CONTENT; OPTICAL EMISSION SPECTROMETRY;

FOOD PRODUCTS;

EID: 84962535872     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.12.005     Document Type: Article

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