Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue

Journal of the Science of Food and Agriculture

Volumn 97, Issue 7, 2016, Pages 2215-2222

  Juan Borrás, Marisol ^a   Soto, Juan ^a   Gil Sánchez, Luis ^a   Pascual Maté, Ana ^b   Escriche, Isabel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

Antioxidant capacity; Honey; Physico chemical analysis; Potentiometric tongue

Indexed keywords

ANTIOXIDANT;

ANALYSIS; CHEMISTRY; CLASSIFICATION; DISCRIMINANT ANALYSIS; ELECTRIC CONDUCTIVITY; ELECTRONIC NOSE; EVALUATION STUDY; FLOWER; HONEY; POTENTIOMETRY; PROCEDURES;

ANTIOXIDANTS; DISCRIMINANT ANALYSIS; ELECTRIC CONDUCTIVITY; ELECTRONIC NOSE; FLOWERS; HONEY; POTENTIOMETRY;

EID: 84990837328     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8031     Document Type: Article

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