Voltammetric sensor for electrochemical determination of the floral origin of honey based on a zinc oxide nanoparticle modified carbon paste electrode

Journal of Sensors and Sensor Systems

Volumn 7, Issue 1, 2018, Pages 319-329

  Tiwari, Kamalika ^a   Tudu, Bipan ^a   Bandyopadhyay, Rajib ^a,b   Chatterjee, Anutosh ^a   Pramanik, Panchanan ^c  

^a JADAVPUR UNIVERSITY   (India)

^b ITMO UNIVERSITY   (Russian Federation)

^c GLA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BINDERS; CARBON; CHEMICAL DETECTION; CYCLIC VOLTAMMETRY; ELECTROCHEMICAL SENSORS; ELECTRONIC TONGUES; FOOD PRODUCTS; II-VI SEMICONDUCTORS; METAL NANOPARTICLES; NEURAL NETWORKS; OXIDE MINERALS; TRANSIENT ANALYSIS; ZINC OXIDE; ZNO NANOPARTICLES;

CHARACTERISTIC SIGNAL; CHEMICALLY MODIFIED ELECTRODE; CYCLIC VOLTAMMETRIC TECHNIQUES; ELECTROCHEMICAL DETERMINATION; ELECTROCHEMICAL RESPONSE; MODIFIED CARBON PASTE ELECTRODE; VOLTAMMETRIC SENSOR; ZINC OXIDE NANOPARTICLES;

ELECTROCHEMICAL ELECTRODES;

EID: 85046131814     PISSN: 21948771     EISSN: 2194878X     Source Type: Journal    
DOI: 10.5194/jsss-7-319-2018     Document Type: Article

References (55)

1. Afghani, A., Gomar, F., and Madrakian, T.: CoFe2O4 nanoparticles modified carbon paste electrode for simultaneous detection of oxycodone and codeine in human plasma and urine, Sensor Actuat. B-Chem., 233, 263-271, https://doi.org/10.1016/j.snb.2016.04.067, 2016.
2. Anklam, E.: A review of the analytical methods to determine the geographical and botanical origin of honey, Food Chem., 63, 549-562, https://doi.org/10.1016/S0308-8146(98)00057-0, 1998.
3. Apetrei, I. M. and Apetrei, C.: Application of voltammetric e-tongue for the detection of ammonia and putrescine in beef products, Sensor Actuat. B-Chem., 234, 371-379, https://doi.org/10.1016/j.snb.2016.05.005, 2016.
4. Ares, M., Soto, M. E., Nozal, M. J., and Bernal, J. L.: Determinations of Resveratrol and Piceid Isomers in bee pollen by liquid chromatography coupled to electrospray ionizationmass spectrometry, Food Anal. Methods, 8, 1565-1575, https://doi.org/10.1007/s12161-014-0048-8, 2015.
5. Ball, D. W.: The chemical composition of honey, J. Chem. Educ., 84, 1643, https://doi.org/10.1021/ed084p1643, 2007.
6. Belay, A., Haki, G. D., Birringer, M., Borck, H., Addi, A., Baye, K., and Melaku, S.: Rheology and botanical origin of Ethiopian monofloral honey, Food Sci. Tech., 75, 393-401, 2017.
7. Bijad, M., Karimi-Maleh, H., and Khalilzadeh, Md. A.: Application of ZnO/CNTs Nano composite Ionic Liquid Paste electrodes as a sensitive voltammetric sensor for determination of Ascorbic acid in food samples, Food Anal. Meth., 6, 1639-1647, https://doi.org/10.1007/s12161-013-9585-9, 2013.
8. Bueno-Costa, F. M., Zambiazi, R. C., Bohmer, B. W., Chaves, F. C., Silva, W. P., Zanusso, J. T., and Dutra, I.: Antibacterial and antioxidant activity of honey from the state of Rio Grande do Sul, Brazil, LWT-Food Sci. Technol., 65, 333-340, https://doi.org/10.1016/j.lwt.2015.08.018, 2015.
9. Codex Alimentarius Commission: Draft revised standard for standard for honey (at step 10 Of the Codex procedure), in: Report Of The Seventh Session Of The Codex Committee On Sugars, Alinorm 01/25, 19-26, 2001.
10. Cavazza, A., Corradini, C., Musci, M., and Salvadeo, P.: Highperformance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey, J. Sci. Food Agr., 93, 1169-1175, 2013.
11. Ceto, X., Gonzale-Calabuig, A., Crespo, N., Perez, S., Capdevila, J., Puig-Pujol, A., and Del-Vall, M.: Electronic tongues to assess wine sensory descriptors, J. Talanta, 62, 218-224, 2017.
12. Chua, L. S., Abdul-Rahaman, N. L., Sarmidi, Md. R., and Aziz, R.: Multi-elemental composition and physical properties of honey samples from Malaysia, Food Chem., 135, 880-887, 2012.
13. Das, S. C., Sadani, K., Bandyopadhyay, R., and Pramanik, P.: Characteristics of Molybdenum doped Zinc Oxide Nanoparticles Chemoresistor Pellets Towards Black Tea-Biochemicals, Int. J. Adv. Eng. Sci. Tech., 120-131, ISSN: 2319-1120/V3N3:120-131, 2014.
14. Dias, L. G., Veloso, A. C. A., Sousa Mara, E. B. C., Estevinho, L., Machado Adelio, A. S. C., and Peres Antonio, M.: A novel approach honey pollen profile assessment using an electronic tongue and chemometric tools, Anal. Chim. Acta, 900, 36-45, 2015.
15. Dinca, O. R., Elena, R., Popescu, R., Costinel, D., and Radu, G. L.: Geographical and botanical origin discrimination of Romanian Honey using complex stable isotope data and Chemmometrics, Food Anal. Meth., 8, 401-412, 2015.
16. El Sohaimy, S. A., Masry, S. H. D., and Shehata, M. G.: Physicochemical characteristics of honey from different origins, Ann. Agr. Sci., 60, 279-287, 2015.
17. Feas, X., Pires, J., Iglesias, A., and Estevinho, M. L.: Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physic-chemical data, Food Chem. Toxicol., 48, 3462-3470, 2010.
18. Fernandez Garcia, M. and Rodriguez, J. A.: Metal oxide nanoparticles, in: Nanomaterial: Inorganic and Bioinorganic Perspectives, Brookhave National Laboratory, No. BNL-79479-2007-BC, 2007.
19. Haykin, S.: Neural Networks-A comprehensive foundation, 2nd edn., Pearson Education, Asia, 2001.
20. Jiang, T.-F., Chong, L., Yue, M.-E., Wang, Y.-H., and Lv, Z.-H.: Separation and determination of carbohydrate in food samples by capillary electrophoresis using dynamically coating the capillary with indirect UV detection, Food Anal. Method., 8, 2588-2594, https://doi.org/10.1007/s12161-015-0157-z, 2015.
21. Kadri, S. M., Zaluski, R., and Orsi, R. O.: Nutritional and mineral contents of honey extracted by centrifugation and pressed processes, Food Chem., 218, 237-241, 2017.
22. Karabagias, I. K., Badeka, A. V., Kontakos, S., Karabournioti, S., and Kontominas, M. G.: Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses, Food Chem., 165, 181-190, 2014a.
23. Karabagias, I. K., Vavoura, M. G., Nikolaou, C., Badeka, A. V., Kontakos, S., and Kontominas, M. G.: Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics, Food Res. Int., 62, 753-760, 2014b.
24. Karim-Nezhad, G., Khorablou, Z., Zamani, M., Sayed Dorraji, P., and Alamgholiloo, M.: Voltammetric sensor for tartrazine determination in soft drinks using poly (p-Amino benzene sulfonic acid)/zinc oxide nanoparticles in carbon Paste electrode, J. Food Drug Anal., 25, 293-301, https://doi.org/10.1016/j.jfda.2016.10.002, 2016.
25. Kaskoniene, V., Ruockuviene, G., and Kaskonas, P.: Chemometric analysis of bee pollen based on volatile and phenolic compound composition and antioxidant properties, Food Anal. Meth., 8, 1150-1163, 2015.
26. Legin, A., Rudnitskaya, A., and Vlasov, Y.: Electronic tongues: New analytical perspective for chemical sensors, Comprehensive Analytical Chemistry, XXXIX, 437-486, ISSN:0166-526X, 2003.
27. Mandal, M. D. and Mandal, S.: Honey: Its medicinal property and antibacterial activity, Asian Pac. J. Trop. Biomed., 1154-160, 2011.
28. Missio da Silva, P., Gauche, C., Gonzaga, L. V., Carolina, A., Costa, O., and Fett, R.: Honey chemical composition, stability and authenticity, Food Chem., 196, 309-323, 2016.
29. Oryan, A., Alem Zadeh, E., and Moshin, A.: Biological properties and therapeutic activities of honey in wond healing: A narrative review and meta-Analysis, J. Tissue Viability, 25, 98-118, 2016.
30. Ozcan, M. M. and Olmez, C.: Some qualitative properties of different monofloral Honeys, Food Chem., 163, 212-218, 2014.
31. Pearce, T. C., Schiffman, S. S., Nagle, H. T., and Gardner, J. W.: Handbook of Machine Olfaction, Wiley-VCH Verlag GmbH & Co. KGaA , 2003.
32. Pentos, K., Luczycka, D., and Kaplon, T.: The identification of relationship between selected honey parameters by extracting the contribution of independent variables in a neural network model, Eur. Food Res. Technol., 241, 793-801, 2015.
33. Peris, M. and Gilabert, L. E.: Electronic noses and tongues to assess food authenticity and adulteration, Trends Food Sci. Tech., 58, 40-54, 2016.
34. Pohl, P., Stecka, H., Sergiel, I., and Jamroz, P.: Different aspects of elemental analysis of honey by flame atomic absorption and emission spectrometry: A review, Food Anal. Meth., 5, 737-751, https://doi.org/10.1007/s12161-011-9309-y, 2011.
35. Rezic, I., Horvat, A. J. M., Babi, C. S., and Kastelan-Macan, M.: Determination of pesticides in honey by ultrasonic solvent extraction and thin-layer chromatography, Ultrason. Sonochem., 12, 477-481, 2005.
36. Rodriguez Reinoso, F.: The role of carbon materials in heterogeneous catalysis, Carbon, 36, 159-175, 1998.
37. Siddiqui, A. J., Musharraf, S. G., Choudhary, M. I., and Rahman, A.: Application of analytical methods in authentication and adulteration of honey, Food Chem., 217, 687-698, 2017.
38. Skrzypczynska, K., Kusmierek, K., and Swiatkowski, A.: Carbon paste electrodes modified with various carbonaceous materials for the determination of 2,3-dichlorophenoxyacetic acid by differential pulse voltammetry, J. Electroanal. Chem., 766, 8-15, 2016.
39. Soto, V. C., Maldonado, I. B., Jofre, V. P., Galmarini, C. R., and Silva, M. F.: Direct analysis of nectar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production, Microchemical J., 122, 110-118, 2015.
40. Sousa, M. E., Dias, L. G., Veloso, A. C., Estevinho, L., Peres, A. M., and Machado, A. A.: Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue, J. Talanta, 128, 284-292, 2014.
41. Svancara, I. and Schachl, K.: Testing of unmodified carbon paste electrodes, Chemicke Listy, 93, 490-499, 1999.
42. Svancara, I., Vytras, K., Barek, J., and Zima, J.: Carbon Paste electrodes in Modern Electroanalysis, CRC Cr. Rev. Anal. Chem., 31, 311-345, 2001.
43. Svancara, I., Vytras, K., Kalcher, K., Walcarius, A., and Wang, J.: Carbon paste electrodes in Facts, Numbers, and Note: A review on the occasion of the 50-years Jubilee of carbon paste in electrochemistry and electroanalysis, Electroanalysis, 21, 7-28, 2008.
44. Tavakolian, E., Tashkhourian, J., Razmi, Z., Kazemi, H., and Hosseini Sarvari, M.: Ethanol electro-oxidation at carbon paste electrode modified with Pd-ZnO Nanoparticles, Sensor Actuat. BChem., 230, 87-93, 2016.
45. Terbouche, A., Lameche, S., Ramdane-Terbouche, C. A., Guerniche, D., Lerari, D., Lerari, D., and Hauchard, D.: A new electrochemical sensor based on carbon paste Electrode/Ru (III) complex for determination of nitrite: Electrochemical impedance and cyclic voltammetry measurements, Measurement, 92, 524-533, 2016.
46. Tiwari, K., Tudu, B., Bandyopadhyay, R., and Chatterjee, A.: Discrimination of monofloral honey using cyclic voltammetry, Proceedings IEEE-NCETACS, 132-136, 2012.
47. Tiwari, K., Tudu, B., Bandyopadhyay, R., and Chatterjee, A.: Identification of monofloral honey using voltammetric electronic tongue, J. Food Engineering, 117, 206-210, 2013.
48. Ulloa, P. A., Guerra, R., Cavaco, A. M., Figueira, A. M., and Brigas, A. F.: Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy, Comput. Electron. Agr., 94, 1-11, 2013.
49. Wang, P.: Bio inspired smell and taste sensors, Springer, ISBN: 7030457617, 2015.
50. Wei, Z. and Wang, J.: Classification of monofloral honeys by voltammetric electronic tongue with chemometrics method, Electrochim. Acta, 56, 4907-4915, 2011.
51. Wei, Z. and Wang, J.: The evaluation of sugar content and firmness of non-climatic pears based on voltammetric electronic tongue, J. Food Eng., 117, 158-164, 2013.
52. Wei, Z. and Wang, J.: Tracing floral and geographical origins of honeys by potentiometric and voltammetric electronic tongue, Comput. Electron. Agr., 108, 112-122, 2014.
53. Woodcock, T., Downey, G., Kelly, J. D., and Donnell, C.: Geographical classification of honey samples by near-infrared spectroscopy: A feasibility study, J. Agri. Food Chem., 55, 9128-9134, 2007.
54. Yousuf, F. A., Mehmood, M. H., Malik, A., Siddiqui, R., and Khan, N. A.: Antiacanthamoebic properties of natural and marketed honey in Pakistan, Asian Pac. J. Trop. Biomed., 6, 967-972, 2016.
55. Zheng, X., Zhao, Y., Wu, H., and Feng, J.: Origin identification and quantitative analysis of honey by nuclear magnetic resonance and chemometrics techniques, Food Anal. Meth., 9, 1470-1479, https://doi.org/10.1007/s12161-015-0325-1, 2015.