The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis

Food Chemistry

Volumn 169, Issue , 2015, Pages 297-304

  Corvucci, Francesca ^a   Nobili, Lara ^b   Melucci, Dora ^b   Grillenzoni, Francesca Vittoria ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Botanical origin; Chemometrics; FT microRaman; Geographical origin; Honey; Melissopalynology; PCA; Pollen analysis

Indexed keywords

FOOD SUPPLY; MULTIVARIANT ANALYSIS;

BOTANICAL ORIGIN; CHEMOMETRICS; GEOGRAPHICAL ORIGINS; HONEY; MELISSOPALYNOLOGY; MICRO-RAMAN; POLLEN ANALYSIS; FT-MICRORAMAN; PCA;

QUALITY CONTROL;

ARTICLE; BORAGO; BRASSICACEAE; CENTARUREA CYANUS; CERITHE; CHELIDONIUM; CHEMOMETRIC ANALYSIS; CHESTNUT; CITRUS; CLOVER; COMFREY; CORNUS SANGUINEA; CRATAEGUS; EUCALYPTUS CAMALDULENSIS; FOURIER TRANSFORM MICRO RAMAN SPECTROGRAPHY; GEOGRAPHIC ORIGIN; GLEDITSIA; HONEY; LORANTHUS; MELISSOPALYNOLOGY; OLEACEAE; PALYNOLOGY; PAPAVER; PHACELIA; POACEAE; POLLEN; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROMETRY; RED CLOVER; SPECIES IDENTIFICATION; SUNFLOWER; TILIA; VITIS; WHITE CLOVER; ANALYSIS; GEOGRAPHY; MULTIVARIATE ANALYSIS; PROCEDURES; REPRODUCIBILITY; ACACIA; ANALYTIC METHOD; ECHIUM; FOURIER TRANSFORMATION; LOTUS; NONHUMAN; POLLEN ANALYSIS; RELIABILITY;

GEOGRAPHY; HONEY; MULTIVARIATE ANALYSIS; POLLEN; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SPECTRUM ANALYSIS, RAMAN;

EID: 84906678710     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.122     Document Type: Article

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