Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Food and Chemical Toxicology

Volumn 113, Issue , 2018, Pages 49-65

  Santhakumar, Abishek B ^a   Battino, Maurizio ^b   Alvarez Suarez, José M ^c  

^a CHARLES STURT UNIVERSITY   (Australia)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^c UNIVERSIDAD DE LAS AMÉRICAS   (Ecuador)

Author keywords

Atherosclerosis; Bioavailability; Cardiovascular disease; Platelet function; Polyphenols

Indexed keywords

ANTHOCYANIN; CHOLESTEROL; FLAVAN 3 OL; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; ISOFLAVONE DERIVATIVE; PHENOLIC ACID DERIVATIVE; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN; STILBENE DERIVATIVE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; POLYPHENOL;

ATHEROSCLEROSIS; BIOAVAILABILITY; BLOOD CLOTTING; CHEMICAL STRUCTURE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL (TOPIC); DIET THERAPY; ENDOTHELIAL DYSFUNCTION; HEART PROTECTION; HEMOSTASIS; HUMAN; INFLAMMATION; LIPID METABOLISM; NONHUMAN; PATHOPHYSIOLOGY; REVIEW; THROMBOCYTE FUNCTION; THROMBOSIS; ANIMAL; CHEMISTRY; CHRONIC DISEASE; DIET; DRUG EFFECT; RISK FACTOR; THROMBOCYTE;

ANIMALS; ATHEROSCLEROSIS; BIOLOGICAL AVAILABILITY; BLOOD PLATELETS; CHRONIC DISEASE; DIET; HEMOSTASIS; HUMANS; POLYPHENOLS; RISK FACTORS;

EID: 85041461589     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2018.01.022     Document Type: Review

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