Effects of grape powder supplementation on inflammatory and antioxidant markers in hemodialysis patients: a randomized double-blind study

Jornal brasileiro de nefrologia : 'orgao oficial de Sociedades Brasileira e Latino-Americana de Nefrologia

Volumn 36, Issue 4, 2014, Pages 496-501

  Janiques, Alessandra Grau de Paula Ramos ^a   Leal, Viviane de Oliveira ^a   Stockler Pinto, Milena Barcza ^a   Moreira, Nara Xavier ^a   Mafra, Denise ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; C REACTIVE PROTEIN; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; POWDER;

BLOOD; CONTROLLED STUDY; DIETARY SUPPLEMENT; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; FEMALE; HEMODIALYSIS; HUMAN; INFLAMMATION; MALE; MIDDLE AGED; POWDER; RANDOMIZED CONTROLLED TRIAL; RENAL INSUFFICIENCY, CHRONIC; VITIS;

ANTIOXIDANTS; BIOMARKERS; C-REACTIVE PROTEIN; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; GLUTATHIONE PEROXIDASE; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; PLANT EXTRACTS; POWDERS; RENAL DIALYSIS; RENAL INSUFFICIENCY, CHRONIC; VITIS;

EID: 85016649791     PISSN: None     EISSN: 21758239     Source Type: Journal    
DOI: 10.5935/0101-2800.20140071     Document Type: Article

References (0)