Moderate consumption of red wine can modulate human intestinal inflammatory response

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 43, 2014, Pages 10567-10575

  Muñoz González, Irene ^a   Espinosa Martos, Irene ^b   Rodríguez, Juan M ^b,c   Jiménez Girón, Ana ^a   Martín Álvarez, Pedro J ^a   Bartolomé, Begoña ^a   Moreno Arribas, M Victoria ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b Probisearch   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

cytokines; feces; immune markers; red wine

Indexed keywords

CYTOKINES; FECES; HEALTHY VOLUNTEERS; IMMUNE MARKERS; INFLAMMATORY RESPONSE; NEGATIVE CORRELATION; PHENOLIC METABOLITES; RED WINE;

WINE;

GAMMA INTERFERON; INTERLEUKIN 6; TUMOR NECROSIS FACTOR ALPHA;

ADULT; AGED; ANALYSIS; CONTROLLED STUDY; FEMALE; GENETICS; HUMAN; IMMUNOLOGY; INTESTINE; MALE; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; UTILIZATION; WINE; YOUNG ADULT;

ADULT; AGED; FEMALE; HUMANS; INTERFERON-GAMMA; INTERLEUKIN-6; INTESTINES; MALE; MIDDLE AGED; TUMOR NECROSIS FACTOR-ALPHA; WINE; YOUNG ADULT;

EID: 84908577558     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503310c     Document Type: Article

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