Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis

European Journal of Nutrition

Volumn 52, Issue 3, 2013, Pages 1223-1231

  Widmer, R J ^a   Freund, M A ^a   Flammer, A J ^a   Sexton, J ^a   Lennon, R ^a   Romani, A ^b   Mulinacci, N ^b   Vinceri, F F ^b   Lerman, L O ^a   Lerman, A ^a  

^a Department of Health Sciences Research   (United States)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Atherosclerosis; Endothelial function; Inflammation; Olive oil; Oxidative stress

Indexed keywords

EPIGALLOCATECHIN GALLATE; HIGH DENSITY LIPOPROTEIN; INTERCELLULAR ADHESION MOLECULE 1; LOW DENSITY LIPOPROTEIN; OLIVE OIL; POLYPHENOL;

ADULT; ARTERY TONE; ARTICLE; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG EFFICACY; FEMALE; HEART HEMODYNAMICS; HUMAN; INFLAMMATION; LEUKOCYTE COUNT; LIPID DIET; LYMPHOCYTE; MAJOR CLINICAL STUDY; MALE; MONOCYTE; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; THROMBOCYTE COUNT; TONOMETRY; TREATMENT DURATION;

ADULT; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; ATHEROSCLEROSIS; CAMELLIA SINENSIS; DIET, MEDITERRANEAN; DOUBLE-BLIND METHOD; ENDOTHELIUM, VASCULAR; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; MINNESOTA; OXIDATIVE STRESS; PATIENT DROPOUTS; PLANT LEAVES; PLANT OILS; POLYPHENOLS; SEVERITY OF ILLNESS INDEX;

EID: 84879550271     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0433-2     Document Type: Article

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