Influence of tart cherry juice on indices of recovery following marathon running

Scandinavian Journal of Medicine and Science in Sports

Volumn 20, Issue 6, 2010, Pages 843-852

  Howatson, G ^a,d   McHugh, M P ^b   Hill, J A ^c   Brouner, J ^d   Jewell, A P ^e   Van Someren, K A ^f   Shave, R E ^g   Howatson, S A ^d  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

^b LENOX HILL HOSPITAL   (United States)

^c ST MARY'S UNIVERSITY   (United Kingdom)

^d KINGSTON UNIVERSITY   (United Kingdom)

^e ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

^f ENGLISH INSTITUTE OF SPORT   (United Kingdom)

^g BRUNEL UNIVERSITY   (United Kingdom)

Author keywords

Antioxidants; Inflammation; Montmorency cherries; Muscle damage; Recovery

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; BIOLOGICAL MARKER; C REACTIVE PROTEIN; INTERLEUKIN 6; PLANT MEDICINAL PRODUCT; URIC ACID;

ADAPTATION; ADULT; ANALYSIS OF VARIANCE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; EXERCISE TOLERANCE; FEMALE; HUMAN; INFLAMMATION; MALE; MUSCLE ISOMETRIC CONTRACTION; PHYSIOLOGY; PRUNUS; RANDOMIZED CONTROLLED TRIAL; RUNNING; SKELETAL MUSCLE;

ADAPTATION, PHYSIOLOGICAL; ADULT; ANALYSIS OF VARIANCE; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; EXERCISE TOLERANCE; FEMALE; HUMANS; INFLAMMATION; INTERLEUKIN-6; ISOMETRIC CONTRACTION; MALE; MUSCLE, SKELETAL; PLANT PREPARATIONS; PRUNUS; RUNNING; URIC ACID;

EID: 77958534123     PISSN: 09057188     EISSN: 16000838     Source Type: Journal    
DOI: 10.1111/j.1600-0838.2009.01005.x     Document Type: Article

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