Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 24, Issue 4, 2014, Pages 416-422

  Ibero Baraibar, I ^a   Abete, I ^a   Navas Carretero, S ^a,b   Massis Zaid, A ^a   Martinez, J A ^a,b   Zulet, M A ^a,b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

BMI; BP; Cocoa extract; DBP; HDL c; LDL c; Middle aged; MPO; NO; Obesity; Oxidative stress; OxLDL; SBP; SICAM 1; SVCAm 1; TG

Indexed keywords

COCOA EXTRACT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; MYELOPEROXIDASE; OXIDIZED LOW DENSITY LIPOPROTEIN; PLACEBO; PLANT EXTRACT; POLYPHENOL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; ANTIOXIDANT; BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL; LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CACAO; CLINICAL ARTICLE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FAT MASS; FEMALE; GENDER; HEART DISEASE; HUMAN; MALE; MEAL; METABOLIC RATE; MIDDLE AGED; NUTRIENT UPTAKE; OXIDATIVE STRESS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; WAIST CIRCUMFERENCE; BLOOD; BODY COMPOSITION; BODY MASS; CALORIC RESTRICTION; CONTROLLED STUDY; DIET THERAPY; DRUG EFFECTS; FAST FOOD; GLUCOSE BLOOD LEVEL; METABOLISM; OBESITY; PATHOPHYSIOLOGY; SEX DIFFERENCE; SPAIN; TIME; TREATMENT OUTCOME;

THEOBROMA CACAO;

ANTIOXIDANTS; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY COMPOSITION; BODY MASS INDEX; CACAO; CALORIC RESTRICTION; DOUBLE-BLIND METHOD; FAST FOODS; FEMALE; HUMANS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OBESITY; OXIDATIVE STRESS; PLANT EXTRACTS; POLYPHENOLS; SEX FACTORS; SPAIN; TIME FACTORS; TREATMENT OUTCOME;

EID: 84897032970     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2013.09.017     Document Type: Article

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