Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

Journal of Functional Foods

Volumn 11, Issue C, 2014, Pages 82-90

  Bell, Phillip G ^a   Gaze, David C ^b   Davison, Gareth W ^c   George, Trevor W ^a   Scotter, Michael J ^d   Howatson, Glyn ^a,e  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

^b ST GEORGE'S UNIVERSITY HOSPITALS NHS FOUNDATION TRUST   (United Kingdom)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^e NORTH WEST UNIVERSITY   (South Africa)

Author keywords

Gout; Inflammation; Montmorency cherries; Recovery

Indexed keywords

PRUNUS CERASUS;

EID: 84925955932     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.09.004     Document Type: Article

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