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Volumn 59, Issue 14, 2011, Pages 7999-8012

Polyphenolics from Açaí (Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia) protect human umbilical vascular endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126

Author keywords

a a ; HUVEC; hyperglycemia; inflammation; muscadine grape

Indexed keywords

ADHESION MOLECULES; ANTI-INFLAMMATORY EFFECTS; ENDOTHELIAL FUNCTION; GALLIC ACIDS; HUMAN VASCULAR ENDOTHELIAL CELLS; HUVEC; HYPERGLYCEMIA; INFLAMMATION; INTERLEUKIN-6; LIPOPOLYSACCHARIDES; MICRORNAS; MUSCADINE GRAPE; POLYPHENOLICS; PROTECTIVE EFFECTS; PROTEIN EXPRESSIONS; PROTEIN LEVEL; UNDERLYING MECHANISM; VASCULAR ENDOTHELIAL CELLS;

EID: 79960574314     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201056x     Document Type: Conference Paper
Times cited : (84)

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