The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 747-757

  Santhakumar, Abishek Bommannan ^a,b   Kundur, Avinash Reddy ^a   Sabapathy, Surendran ^a   Stanley, Roger ^c   Singh, Indu ^a  

^a GRIFFITH UNIVERSITY   (Australia)

^b CENTRAL QUEENSLAND UNIVERSITY   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Anthocyanins; Oxidative stress; Platelet hyperactivity; Queen Garnet plum; Thrombosis

Indexed keywords

PRUNUS DOMESTICA;

EID: 84926308580     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.03.003     Document Type: Article

References (53)

1. Ajjan R., Storey R.F., Grant P.J. Aspirin resistance and diabetes mellitus. Diabetologia 2008, 51(3):385-390.
2. Alvarez-Suarez J.M., Giampieri F., Tulipani S., Casoli T., Di Stefano G., Gonzalez-Paramas A.M., Santos-Buelga C., Busco F., Quiles J.L., Cordero M.D., Bompadre S., Mezzetti B., Battino M. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans. The Journal of Nutritional Biochemistry 2014, 25(3):289-294.
3. Angiolillo D.J., Suryadevara S. Aspirin and clopidogrel: Efficacy and resistance in diabetes mellitus. Best Practice and Research. Clinical Endocrinology and Metabolism 2009, 23(3):375-388.
4. Barstad R.M., Orvim U., Hamers M.J., Tjonnfjord G.E., Brosstad F.R., Sakariassen K.S. Reduced effect of aspirin on thrombus formation at high shear and disturbed laminar blood flow. Thrombosis and Haemostasis 1996, 75(5):827-832.
5. Bloomer R.J., Davis P.G., Consitt L.A., Wideman L. Plasma protein carbonyl response to increasing exercise duration in aerobically trained men and women. International Journal of Sports Medicine 2007, 28(1):21-25.
6. Carrieri C., Milella R.A., Incampo F., Crupi P., Antonacci D., Semeraro N., Colucci M. Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile. Food Chemistry 2013, 140(4):647-653.
7. De Berardis G., Sacco M., Strippoli G.F., Pellegrini F., Graziano G., Tognoni G., Nicolucci A. Aspirin for primary prevention of cardiovascular events in people with diabetes: Meta-analysis of randomised controlled trials. BMJ (Clinical Research Ed.) 2009, 339:b4531.
8. Fernandes I., Faria A., Calhau C., de Freitas V., Mateus N. Bioavailability of anthocyanins and derivatives. Journal of Functional Foods 2014, 7(0):54-66.
9. Freedman J.E. Oxidative stress and platelets. Arteriosclerosis, Thrombosis, and Vascular Biology 2008, 28(3):s11-s16.
10. Fuentes E., Palomo I. Relationship between platelet PPARs, cAMP levels, and P-selectin expression: Antiplatelet activity of natural products. Evidence-based Complementary and Alternative Medicine 2013, 2013:861786.
11. Garcia-Alonso M., Rimbach G., Rivas-Gonzalo J.C., De Pascual-Teresa S. Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A-studies in platelets, monocytes, and human endothelial cells. Journal of Agricultural and Food Chemistry 2004, 52(11):3378-3384.
12. Gasparyan A.Y., Watson T., Lip G.Y. The role of aspirin in cardiovascular prevention: Implications of aspirin resistance. Journal of the American College of Cardiology 2008, 51(19):1829-1843.
13. Giacco F., Brownlee M. Oxidative stress and diabetic complications. Circulation Research 2010, 107(9):1058-1070.
14. Gibbons R.J., Balady G.J., Beasley J.W., Bricker J.T., Duvernoy W.F., Froelicher V.F., Mark D.B., Marwick T.H., McCallister B.D., Thompson P.D., Winters W.L., Yanowitz F.G., Ritchie J.L., Gibbons R.J., Cheitlin M.D., Eagle K.A., Gardner T.J., Garson A., Lewis R.P., O'Rourke R.A., Ryan T.J. ACC/AHA Guidelines for Exercise Testing. A report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines (Committee on Exercise Testing). Journal of the American College of Cardiology 1997, 30(1):260-311.
15. Hursel R., Westerterp-Plantenga M.S. Catechin- and caffeine-rich teas for control of body weight in humans. The American Journal of Clinical Nutrition 2013, 98(Suppl. 6):1682S-1693S.
16. Janssen P.W., ten Berg J.M. Platelet function testing and tailored antiplatelet therapy. Journal of Cardiovascular Translational Research 2013, 6(3):316-328.
17. Kei A.A., Florentin M., Mikhailidis D.P., Elisaf M.S., Liberopoulos E.N. Review: Antiplatelet drugs: What comes next?. Clinical and Applied Thrombosis/Hemostasis: Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis 2011, 17(1):9-26.
18. Khurram Z., Chou E., Minutello R., Bergman G., Parikh M., Naidu S., Wong S.C., Hong M.K. Combination therapy with aspirin, clopidogrel and warfarin following coronary stenting is associated with a significant risk of bleeding. The Journal of Invasive Cardiology 2006, 18(4):162-164.
19. Kundur A.R., Bulmer A.C., Singh I. Unconjugated bilirubin inhibits collagen induced platelet activation. Platelets 2014, 25(1):45-50.
20. Maalej N., Folts J.D. Increased shear stress overcomes the antithrombotic platelet inhibitory effect of aspirin in stenosed dog coronary arteries. Circulation 1996, 93(6):1201-1205.
21. Malaguti M., Angeloni C., Hrelia S. Polyphenols in exercise performance and prevention of exercise-induced muscle damage. Oxidative Medicine and Cellular Longevity 2013, 2013:825928.
22. McEwen B.J. The influence of diet and nutrients on platelet function. Seminars in Thrombosis and Hemostasis 2014, 40(2):214-226.
23. Medved I., Malcolm J.B., Andrew R.B., Kate T.M., Aaron C.P., Simon S., Xiaofei G., Michael J.M. N-acetylcysteine enhances muscle cysteine and glutathione availability and attenuates fatigue during prolonged exercise in endurance-trained individuals. Journal of Applied Physiology 2004, 97(4):1477-1485.
24. Murphy K.J., Chronopoulos A.K., Singh I., Francis M.A., Moriarty H., Pike M.J., Turner A.H., Mann N.J., Sinclair A.J. Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function. The American Journal of Clinical Nutrition 2003, 77(6):1466-1473.
25. Naemura A., Mitani T., Ijiri Y., Tamura Y., Yamashita T., Okimura M., Yamamoto J. Anti-thrombotic effect of strawberries. Blood Coagulation & Fibrinolysis: An International Journal in Haemostasis and Thrombosis 2005, 16(7):501-509.
26. Naemura A., Ohira H., Ikeda M., Koshikawa K., Ishii H., Yamamoto J. An experimentally antithrombotic strawberry variety is also effective in humans. Pathophysiology of Haemostasis and Thrombosis 2006, 35(5):398-404.
27. Natarajan A., Zaman A.G., Marshall S.M. Platelet hyperactivity in type 2 diabetes: Role of antiplatelet agents. Diabetes and Vascular Disease Research 2008, 5(2):138-144.
28. Netzel M., Fanning K., Netzel G., Zabaras D., Karagianis G., Treloar T., Russell D., Stanley R. Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: A new plum variety rich in antioxidant compounds. Journal of Food Biochemistry 2012, 36:159-170.
29. Norberto S., Silva S., Meireles M., Faria A., Pintado M., Calhau C. Blueberry anthocyanins in health promotion: A metabolic overview. Journal of Functional Foods 2013, 5(4):1518-1528.
30. Ostertag L.M., O'Kennedy N., Horgan G.W., Kroon P.A., Duthie G.G., de Roos B. In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations. Molecular Nutrition and Food Research 2011, 55(11):1624-1636.
31. Petricevic M., Biocina B., Konosic S., Burcar I., Siric F., Mihaljevic M.Z., Ivancan V., Svetina L., Gasparovic H. Definition of acetylsalicylic acid resistance using whole blood impedance aggregometry in patients undergoing coronary artery surgery. Collegium Antropologicum 2013, 37(3):833-839.
32. Raghavan R.P., Laight D.W., Cummings M.H. Aspirin in type 2 diabetes, a randomised controlled study: Effect of different doses on inflammation, oxidative stress, insulin resistance and endothelial function. International Journal of Clinical Practice 2014, 68(2):271-277.
33. Rechner A.R., Kroner C. Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function. Thrombosis Research 2005, 116(4):327-334.
34. Rein D., Paglieroni T.G., Pearson D.A., Wun T., Schmitz H.H., Gosselin R., Keen C.L. Cocoa and wine polyphenols modulate platelet activation and function. The Journal of Nutrition 2000, 130(Suppl. 8S):2120S-2126S.
35. Rivera J., Lozano M.L., Navarro-Nunez L., Vicente V. Platelet receptors and signaling in the dynamics of thrombus formation. Haematologica 2009, 94(5):700-711.
36. Santhakumar A.B., Bulmer A.C., Singh I. A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk. Journal of Human Nutrition and Dietetics 2014, 27(1):1-21.
37. Santhakumar A.B., Fozzard N., Perkins A.V., Singh I. The synergistic effect of taurine and caffeine on platelet activity and hemostatic function. Food and Public Health 2013, 3(3):147-153.
38. Santhakumar A.B., Kundur A.R., Fanning K., Netzel M., Stanley R., Singh I. Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods 2015, 12:11-22.
39. Santhakumar A.B., Linden M.D., Singh I. Taurine in lower concentration attenuates platelet activity. Food and Public Health 2012, 2(2):58-64.
40. Seymour E.M., Warber S.M., Kirakosyan A., Noon K.R., Gillespie B., Uhley V.E., Wunder J., Urcuyo D.E., Kaufman P.B., Bolling S.F. Anthocyanin pharmacokinetics and dose-dependent plasma antioxidant pharmacodynamics following whole tart cherry intake in healthy humans. Journal of Functional Foods 2014, 11:509-516.
41. Shanmuganayagam D., Beahm M.R., Kuhns M.A., Krueger C.G., Reed J.D., Folts J.D. Differential effects of grape (Vitis vinifera) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation. Journal of Agricultural and Food Chemistry 2012, 60(23):5787-5794.
42. Sikora J., Markowicz-Piasecka M., Broncel M., Mikiciuk-Olasik E. Extract of Aronia melanocarpa-modified hemostasis: In vitro studies. European Journal of Nutrition 2014, 53:1493-1502.
43. Singh I., Quinn H., Mok M., Southgate R.J., Turner A.H., Li D., Sinclair A.J., Hawley J.A. The effect of exercise and training status on platelet activation: Do cocoa polyphenols play a role?. Platelets 2006, 17(6):361-367.
44. Tasdemir E., Toptas T., Demir C., Esen R., Atmaca M. Aspirin resistance in patients with type II diabetes mellitus. Uppsala Journal of Medical Sciences 2014, 119(1):25-31.
45. The Royal College of Pathologists of Australasia RCPA manual: Royal College of Pathologists of Australasia 2004.
46. Tozzi-Ciancarelli M.G., Penco M., Di Massimo C. Influence of acute exercise on human platelet responsiveness: Possible involvement of exercise-induced oxidative stress. European Journal of Applied Physiology 2002, 86(3):266-272.
47. Vazzana N., Ranalli P., Cuccurullo C., Davi G. Diabetes mellitus and thrombosis. Thrombosis Research 2012, 129(3):371-377.
48. Vucinic L., Singh I., Spargo F.J., Hawley J.A., Linden M.D. Gamma tocopherol supplementation prevents exercise induced coagulation and platelet aggregation. Thrombosis Research 2010, 125(2):196-199.
49. Williamson G., Manach C. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. The American Journal of Clinical Nutrition 2005, 81(Suppl. 1):243S-255S.
50. Yamamoto J., Naemura A., Ura M., Ijiri Y., Yamashita T., Kurioka A., Koyama A. Testing various fruits for anti-thrombotic effect: I. Mulberries. Platelets 2006, 17(8):555-564.
51. Yang Y., Andrews M.C., Hu Y., Wang D., Qin Y., Zhu Y., Ni H., Ling W. Anthocyanin extract from black rice significantly ameliorates platelet hyperactivity and hypertriglyceridemia in dyslipidemic rats induced by high fat diets. Journal of Agricultural and Food Chemistry 2011, 59(12):6759-6764.
52. Yang Y., Shi Z., Reheman A., Jin J.W., Li C., Wang Y., Andrews M.C., Chen P., Zhu G., Ling W., Ni H. Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: Novel protective roles against cardiovascular diseases. PLoS ONE 2012, 7(5):e37323.
53. Yiannakopoulou E. Targeting oxidative stress response by green tea polyphenols: Clinical implications. Free Radical Research 2013, 47(9):667-671.