SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 8, 2015, Pages 2679-2683

The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid

(3) Santhakumar, Abishek Bommannan a,b Stanley, Roger c Singh, Indu a

a GRIFFITH UNIVERSITY (Australia)

b CENTRAL QUEENSLAND UNIVERSITY (Australia)

c UNIVERSITY OF TASMANIA (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG DOSAGE; FRUITS; METABOLITES; MONOCLONAL ANTIBODIES; PLATELETS; RISK ASSESSMENT; VEGETABLES;

ACTIVATION POTENTIAL; ANTIBODY EXPRESSION; BLOOD CONCENTRATIONS; CONFORMATIONAL CHANGE; FRUIT AND VEGETABLES; PHENOLIC METABOLITES; PLATELET ACTIVATION; THROMBUS FORMATION;

CHEMICAL ACTIVATION;

ANTITHROMBOCYTIC AGENT; HIPPURIC ACID; HIPPURIC ACID DERIVATIVE; PADGEM PROTEIN; PHENOL DERIVATIVE;

ADULT; CHEMISTRY; DRUG EFFECTS; FEMALE; FRUIT; GENETICS; HUMAN; MALE; METABOLISM; PHYSIOLOGY; THROMBOCYTE; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION;

ADULT; BLOOD PLATELETS; FEMALE; FRUIT; HIPPURATES; HUMANS; MALE; P-SELECTIN; PHENOLS; PLATELET ACTIVATION; PLATELET AGGREGATION; PLATELET AGGREGATION INHIBITORS;

EID: 84938798496 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00715a Document Type: Article

Times cited : (22)

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