Influence of high polyphenol beverage on stress-induced platelet activation

Journal of Nutrition, Health and Aging

Volumn 20, Issue 6, 2016, Pages 586-593

  Nickel, Thomas ^a   Lackermair, K ^a   Scherr, J ^b   Calatzis, A ^c   Vogeser, M ^a   Hanssen, H ^d   Waidhauser, G ^a   Schonermark U ^a   Methe, H ^a   Horster, S ^a   Wilbert Lampen, U ^a   Halle, M ^b  

^a LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c UNIVERSITY OF MUNICH   (Germany)

^d UNIVERSITY OF BASEL   (Switzerland)

Author keywords

marathon; Platelets; polyphenols; stress

Indexed keywords

GALLIC ACID; POLYPHENOL;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FLUID INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MARATHON RUNNER; NORMAL HUMAN; PHYSICAL STRESS; PRIORITY JOURNAL; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; SOFT DRINK; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION; THROMBOCYTE COUNT; THROMBOCYTE FUNCTION; TRAINING; ATHEROSCLEROSIS; FEMALE; PATHOLOGY; PHYSIOLOGY;

ADULT; ATHEROSCLEROSIS; FEMALE; HUMANS; MALE; PLATELET ACTIVATION; PLATELET AGGREGATION; POLYPHENOLS; PROSPECTIVE STUDIES;

EID: 84957600731     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-016-0697-y     Document Type: Article

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