Thrombosis preventive potential of chicory coffee consumption: A clinical study

Phytotherapy Research

Volumn 25, Issue 5, 2011, Pages 744-748

  Schumacher, Edit ^a   Vigh, Éva ^a   Molnár, Valéria ^a   Kenyeres, Péter ^a   Fehér, Gergely ^a   Késmárky, Gábor ^a   Tõth, Kálmán ^a   Garai, János ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

Author keywords

caffeic acid; chicory coffee; hemorheological parameters; macrophage migration inhibitory factor; platelet aggregation

Indexed keywords

CAFFEIC ACID; FIBRINOGEN; MACROPHAGE MIGRATION INHIBITION FACTOR;

ADULT; ARTICLE; CHICORY; COFFEE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE COUNT; ERYTHROCYTE DEFORMABILITY; FEMALE; FOOD INTAKE; HEMATOCRIT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PLASMA VISCOSITY; PROTEIN BLOOD LEVEL; THERAPY EFFECT; THROMBOCYTE AGGREGATION; THROMBOSIS PREVENTION; TREATMENT DURATION;

ANTIOXIDANTS; BLOOD PLATELETS; BLOOD VISCOSITY; CAFFEIC ACIDS; CHICORY; ERYTHROCYTE DEFORMABILITY; ERYTHROCYTES; FEMALE; FOOD HABITS; HUMANS; INTRAMOLECULAR OXIDOREDUCTASES; MACROPHAGE MIGRATION-INHIBITORY FACTORS; MALE; PLANT EXTRACTS; PLANT ROOTS; PLATELET AGGREGATION; POLYPHENOLS; THROMBOSIS; YOUNG ADULT;

CICHORIUM INTYBUS;

EID: 79955549804     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.3481     Document Type: Article

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