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Volumn 19, Issue 1, 2015, Pages 77-86

Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia

Author keywords

bone mineral density; lipid profile; Oleuropein; osteocalcin

Indexed keywords

BIOLOGICAL MARKER; BONOLIVE; IRIDOID; LIPID; OLEUROPEIN; OSTEOCALCIN; PLACEBO; PLANT EXTRACT; POLYPHENOL;

EID: 84940217216     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-014-0480-x     Document Type: Article
Times cited : (68)

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