Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women

Journal of Nutrition

Volumn 144, Issue 2, 2014, Pages 202-208

  Jennings, Amy ^a   Welch, Ailsa A ^a   Spector, Tim ^b   Macgregor, Alex ^a   Cassidy, Aedín ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN; ANTHOCYANIN; BIOLOGICAL MARKER; FLAVONE; FLAVONE DERIVATIVE; FLAVONOID; INSULIN;

ADULT; AGED; ARTICLE; CROSS-SECTIONAL STUDY; DOSE RESPONSE; FEMALE; HOMEOSTASIS; HUMAN; INFLAMMATION; INSULIN RESISTANCE; LIFESTYLE; MALE; MIDDLE AGED; YOUNG ADULT;

ADIPONECTIN; ADULT; ANTHOCYANINS; BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FLAVONES; HUMANS; INFLAMMATION; INSULIN; INSULIN RESISTANCE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PHYTOTHERAPY; PLANT EXTRACTS;

EID: 84892638292     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.184358     Document Type: Article

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