Suppressive Effects of Cacao Polyphenols on the Development of Atherosclerosis in Apolipoprotein E-Deficient Mice

Sub-Cellular Biochemistry

Volumn 77, Issue , 2014, Pages 189-198

  Natsume, Midori ^a   Baba, Seigo ^a  

^a MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Apolipoprotein E Deficient ( ) Mice; Atherosclerosis; Cacao polyphenols

Indexed keywords

MUS; THEOBROMA CACAO;

APOLIPOPROTEIN E; CATECHIN; LOW DENSITY LIPOPROTEIN; OXIDIZED LOW DENSITY LIPOPROTEIN; POLYPHENOL;

ANIMAL; ATHEROSCLEROSIS; CACAO; CHEMISTRY; DEFICIENCY; DRUG EFFECTS; HUMAN; METABOLISM; MOUSE; OXIDATIVE STRESS; PATHOLOGY;

ANIMALS; APOLIPOPROTEINS E; ATHEROSCLEROSIS; CACAO; CATECHIN; HUMANS; LIPOPROTEINS, LDL; MICE; OXIDATIVE STRESS; POLYPHENOLS;

EID: 84899783330     PISSN: 03060225     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-94-007-7920-4_16     Document Type: Article

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