Edible and active films and coatings as carriers of natural antioxidants for lipid food

Trends in Food Science and Technology

Volumn 68, Issue , 2017, Pages 70-82

  Ganiari, Sophie ^a   Choulitoudi, Evanthia ^a   Oreopoulou, Vassiliki ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Active packaging; Edible film; Essential oil; Lipid oxidation; Natural antioxidant; Phenolic compounds

Indexed keywords

ADDITIVES; ANTIOXIDANTS; CELLULOSE FILMS; COATINGS; ESSENTIAL OILS; MODIFIED ATMOSPHERE PACKAGING; OILS AND FATS; OXIDATION; PHENOLS;

ACTIVE PACKAGING; EDIBLE FILMS; LIPID OXIDATION; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS;

SPOILAGE;

EID: 85028073534     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.08.009     Document Type: Review

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