Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 7, 2003, Pages 1914-1918

  Mei, Yan ^a   Zhao, Yanyun ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Calcium; Milk protein films; Tensile properties; Vitamin E; Water vapor permeability

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM LACTATE; GLUCONATE CALCIUM; MILK PROTEIN;

ARTICLE; MOISTURE; NUTRIENT; PH; TENSILE STRENGTH; VISCOSITY; WATER VAPOR; WHEY;

BIOMECHANICS; FOOD PACKAGING; MILK PROTEINS;

EID: 0037467401     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025944h     Document Type: Article

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