Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids

Journal of Food Engineering

Volumn 116, Issue 3, 2013, Pages 695-702

  Jiménez, Alberto ^a   Fabra, María José ^a   Talens, Pau ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Tocopherol; Antioxidant; Barrier properties; Sodium caseinate; Starch

Indexed keywords

ANTIOXIDANT CAPACITY; BARRIER PROPERTIES; BIODEGRADABLE FILM; CASEINATE; MECHANICAL BEHAVIOUR; OXYGEN PERMEABILITY; SODIUM CASEINATE; STORAGE TIME; STRUCTURAL REARRANGEMENT; WATER VAPOUR PERMEABILITY;

ANTIOXIDANTS; GLYCEROL; MECHANICAL ENGINEERING; MECHANICAL PROPERTIES; OLEIC ACID; OPTICAL PROPERTIES; OXYGEN PERMEABLE MEMBRANES; PHASE SEPARATION; SODIUM; STARCH;

LIPIDS;

EID: 84874029842     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.010     Document Type: Article

References (61)

1. M.J. Akhtar, M. Jacquot, J. Jasniewski, C. Jacquot, M. Imran, M. Jamshidian, C. Paris, and S. Desobry Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract Carbohydrate Polymers 89 4 2012 1150 1158
2. I. Arcan, and A. Yemenicioǧlu Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials Food Research International 44 2 2011 550 556
3. I. Arvanitoyannis, and C.G. Biliaderis Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends Food Chemistry 62 3 1998 333 342 (Pubitemid 28369417)
4. ASTM, 1995. Standard test methods for water vapour transmission of materials. Standars designations: E96-95. In: Annual Book of ASTM Standards. American Society for Testing and Materials, Philadelphia, PA, pp. 406-413.
5. ASTM, 1999. Standard test method for specular gloss. Designation (D523). In: Annual Book of ASTM Standards, vol. 06.01, American Society for Testing and Materials, Philadelphia, PA.
6. ASTM, 2001. Standard test method for tensile properties of thin plastic sheeting. Standard D882. In: Annual Book of ASTM Standards, American Society for Testing and Materials, Philadelphia, PA, pp. 162-170.
7. ASTM, 2002. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor (D 3985-95). In: Annual Book of ASTM standards, American Society for Testing and Materials, Philadelphia, PA, pp. 472-477.
8. L. Averous, L. Moro, P. Dole, and C. Fringant Properties of thermoplastic blends: starch-polycaprolactone Polymer 41 11 2000 4157 4167 (Pubitemid 30116919)
9. E. Ayranci, and S. Tunc The effect of fatty acid content on water vapour and carbon dioxide transmissions of cellulose-based edible films Food Chemistry 72 2 2001 231 236 (Pubitemid 32013008)
10. H. Chen Formation and properties of casein films and coatings A. Gennadios, Protein-based Films and Coatings 2002 CRC Press New York 181 211
11. M.J. Fabra, A. Hambleton, P. Talens, F. Debeaufort, and A. Chiralt Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films Food Hydrocolloids 25 6 2011 1441 1447
12. M.J. Fabra, A. Jiménez, L. Atarés, P. Talens, and A. Chiralt Effect of fatty acids and beeswax addition on properties of sodium caseinate dispersions and films Biomacromolecules 10 6 2009 1500 1507
13. M.J. Fabra, P. Talens, and A. Chiralt Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures Journal of Food Engineering 85 3 2008 393 400 (Pubitemid 47632945)
14. M.J. Fabra, P. Talens, and A. Chiralt Water sorption isotherms and phase transitions of sodium caseinate-lipid films as affected by lípido interactions Food Hydrocolloids 24 4 2010 384 391
15. M.J. Fabra, P. Talens, R. Gavara, and A. Chiralt Barrier properties of sodium caseinate films as affected by lípid composition and moisture content Journal of Food Engineering 109 3 2012 372 379
16. L. Famá, S. Goyanes, and L. Gerschenson Influence of storage time at room temperature on the physicochemical properties of cassava starch films Carbohydrate Polymers 70 2007 265 273 (Pubitemid 47374780)
17. J. Fang, and P. Fowler The use of starch and its derivatives as biopolymer sources of packaging materials Food, Agriculture & Environment 1 3-4 2003 82 84
18. L. Fernández, E. Díaz de Apodaca, M. Cebrián, M.C. Villarán, and J.I. Maté Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films European Food Research and Technology 224 4 2006 415 420 (Pubitemid 46103225)
19. M.A. García, M.N. Martino, and N.E. Zaritzky Lipid addition to improve barrier properties of edible starch-based films and coatings Journal of Food Science 65 6 2000 941 947
20. J.A. Gómez-Ruiz, I. López-Expósito, A. Pihlanto, M. Ramos, and I. Recio Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS European Food Research and Technology 227 4 2008 1061 1067
21. D.M. Granda-Restrepo, H. Soto-Valdez, E. Peralta, R. Troncoso-Rojas, B. Vallejo-Córdoba, N. Gámez-Meza, and A. Graciano-Verdugo Migration of α-tocopherol from an active multilayer film into whole milk powder Food Research International 42 10 2009 1396 1402
22. R.D. Hagenmaier, and P.E. Shaw Moisture permeability of edible films made with fatty acid and (hydroxypropyl) methylcellulose Journal of Agricultural and Food Chemistry 38 9 1990 1799 1803
23. K. Hejtmánková, J. Lachman, A. Hejtmánková, V. Pivec, and D. Janovská Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl [Schrank]) varieties Food Chemistry 123 4 2010 1267 1274
24. A. Helal, D. Tagliazucchi, A. Conte, and S. Desobry Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films International Dairy Journal 25 1 2012 10 15
25. J.B. Hutchings Food and Colour Appearance second ed. 1999 Chapman and Hall Food Science Book, Aspen Publication Gaithersburg, Maryland
26. A. Jiménez, M.J. Fabra, P. Talens, and A. Chiralt Effect of lípid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible flims containing fatty acids Carbohydrate Polymers 82 3 2010 585 593
27. A. Jiménez, M.J. Fabra, P. Talens, and A. Chiralt Effect of sodium caseinate on properties and ageing behaviour of corn starch based films Food Hydrocolloids 29 2 2012 265 271
28. A. Jiménez, M.J. Fabra, P. Talens, and A. Chiralt Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids Food Hydrocolloids 26 1 2012 302 310
29. A. Jiménez, M.J. Fabra, P. Talens, and A. Chiralt Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films Carbohydrate Polymers 89 2 2012 676 686
30. A. Jiménez, M.J. Fabra, P. Talens, and A. Chiralt Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour Food Hydrocolloids 30 1 2013 408 418
31. C.M. Koelsch, and T.P. Labuza Functional, physical and morphological properties of methyl cellulose and fatty acid-based edible films LWT-Food Science and Technology 25 1992 404 411
32. E. Kristo, K.P. Koursoumanis, and C.G. Biliaderis Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes Food Hydrocolloids 22 3 2008 373 386 (Pubitemid 47487487)
33. J.M. Krochta, E. Baldwin, and M.O. Nísperos-Carriedo Edible Films and Coatings to Improve Food Quality 1994 Technomic Publishing Co. Inc. Lancaster, PA
34. C.H. Lee, D.S. An, S.C. Lee, H.J. Park, and D.S. Lee A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol Journal of Food Engineering 62 4 2004 323 329
35. D. Lourdin, G. Della Valle, and P. Colonna Influence of amylose content on starch films and foams Carbohydrate Polymers 27 4 1995 261 270
36. S. Mali, M.V.E. Grossmann, M.A. García, M.N. Martino, and N.E. Zaritzky Microstructural characterization of yam starch films Carbohydrate Polymers 50 2002 379 386 (Pubitemid 34991892)
37. S. Mali, M.V.E. Grossman, M.A. Garcia, M.N. Martino, and N.E. Zaritzky Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources Journal of Food Engineering 75 4 2006 453 460
38. F. Manzanarez-López, H. Soto-Valdez, R. Auras, and E. Peralta Release of α-tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil Journal of Food Engineering 104 2011 508 517
39. X.Y. Mao, X. Cheng, X. Wang, and S.J. Wu Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis Food Chemistry 126 2 2011 484 490
40. E. Marinova, A. Toneva, and N. Yanishlieva Synergistic antioxidant effect of α-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oil Food Chemistry 106 2 2008 628 633 (Pubitemid 47332876)
41. J.T. Martins, M.A. Cerqueira, and A.A. Vicente Influence of α-tocopherol on physicochemical properties of chitosan-based films Food Hydrocolloids 27 1 2012 220 227
42. T.H. Mc Hugh, R. Avena-Bustillos, and J.M. Krochta Hydrophobic edible films: modified procedure for water vapour permeability and explanation of thickness effects Journal of Food Science 58 4 1993 899 903
43. V. Morillon, F. Debeaufort, G. Blond, M. Capelle, and A. Voilley Factors affecting the moisture permeablity of lipid-based edible films: a review Critical Reviews in Food Science and Nutrition 42 1 2002 67 89
44. K. Patzsch, K. Riedel, and M. Pietzsch Parameter optimization of protein film production using microbial transglutaminase Biomacromolecules 11 4 2010 896 903
45. M. Pereda, M.I. Aranguren, and N.E. Marcovich Caseinate films modified with tung oil Food Hydrocolloids 24 8 2010 800 808
46. M.B. Pérez-Gago, and J.M. Krochta Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films Journal of Agricultural and Food Chemistry 49 2001 996 1002 (Pubitemid 32172660)
47. C. Pires, C. Ramos, G. Teixeira, I. Batista, R. Mendes, L. Nunes, and A. Marques Characterization of biodegradable films prepared with hake proteins and thyme oil Journal of Food Engineering 105 3 2011 422 428
48. E. Psomiadou, I. Arvanitoyannis, and N. Yamamoto Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols-Part 2 Carbohydrate Polymers 31 4 1996 193 204 (Pubitemid 126371430)
49. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans Antioxidant activity applying an improved ABTS radical cation decolorization assay Free Radical Biology and Medicine 26 9-10 1999 1231 1237 (Pubitemid 29262709)
50. L. Ren, M. Jiang, J. Tong, X. Bai, X. Dong, and J. Zhou Influence of surface esterification with alkenyl succinic anhydrides on mechanical properties of corn starch films Carbohydrate Polymers 82 3 2010 1010 1013
51. J.W.L. Rhim, C. Weller, and M. Schnepf Physical characteristics of emulsified soy protein-fatty acid composite films Science Aliments 19 1 1999 57 71 (Pubitemid 129516513)
52. D. Ries, A. Ye, D. Haisman, and H. Singh Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions International Dairy Journal 20 2 2010 72 78
53. K. Rossini, C.P.Z. Noreña, F. Cladera-Olivera, and A. Brandelli Casein peptides with inhibitory activity on lípido oxidation in beef homogenates and mechanically deponed poultry meat LWT-Food Science and Technology 42 4 2009 862 867
54. F.J. Rupérez, D. Martín, E. Herrera, and C. Barbas Chromatographic analysis of α-tocopherol and related compounds in various matrices Journal of Chromatography A 935 1-2 2001 45 69 (Pubitemid 33044638)
55. F.X.B. Santosa, and G.W. Padua Tensile properties and water absorption of zein sheets plasticized with oleic and linoleic acids Journal of Agricultural and Food Chemistry 47 5 1999 2070 2074 (Pubitemid 29438763)
56. D.C.W. Siew, C. Heilmann, A.J. Easteal, and R.P. Cooney Solution and film properties of sodium caseinate/glycerol and sodium caseinate/polyethylene glycol edible coating systems Journal of Agricultural and Food Chemistry 47 8 1999 3432 3440 (Pubitemid 29422051)
57. M. Tanaka, S. Ishizaki, T. Suzuki, and R. Takai Water vapour permeability of edible films prepared from fish water soluble proteins as affected by lipid type Journal of Tokyo University of Fisheries 87 2001 31 37
58. R. Vicetti, T. Ishitani, A. Salas, and M. Ayala Use of α-tocopherol combined with synergists and compared to other antioxidants on the oxidative stability of sardine skin lipids Journal of Food Composition and Analysis 18 2-3 2005 131 137 (Pubitemid 39646720)
59. Q. Yan, H. Hou, P. Guo, and H. Dong Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films Carbohydrate Polymers 87 1 2012 707 712
60. Y. Zahedi, B. Ghanbarzadeh, and N. Sedaghat Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids Journal of Food Engineering 100 2010 102 108
61. J. Zhou, J. Zhang, Y. Ma, and J. Tong Surface photo-crosslinking of corn starch sheets Carbohydrate Polymers 74 3 2008 405 410